Gingerbread Recipe Without Molasses

Healthy Gingerbread Loaf The Clean Eating Couple

WEBNov 21, 2019 · Preheat oven to 350 degrees and prepare a greased 8×4 loaf pan. In a bowl, mix molasses, maple syrup, applesauce, egg, …

Rating: 5/5(6)
1. Preheat oven to 350 degrees and prepare a greased 8x4 loaf pan.
2. In a bowl, mix molasses, maple syrup, applesauce, egg, almond milk + coconut oil until smooth.
3. Add in whole wheat flour, baking powder, baking soda and spices
4. Pour batter into greased 8x4 loaf pan. Bake for 40 -45 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.

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Perfect Gingerbread Cookies without Molasses Bless …

WEBDec 10, 2018 · Beat in egg, honey, and vinegar. Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet …

1. Cream butter, adding sugar gradually. Beat until well combined and light and fluffy, about 3 minutes.
2. Beat in egg, honey, and vinegar.
3. Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients, working in batches, stirring after each addition.
4. Divide the dough into two even pieces, wrap each piece of dough in plastic wrap, and refrigerate for 30 to 90 minutes.

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the BEST Soft Ginger Cookies Recipe (no molasses)

WEBApr 21, 2020 · Even the first American cookbook had three variations of gingerbread recipes. 21 g Protein: 2 g Fat: 6 g Saturated Fat: 4 g …

1. Preheat oven to 350 degrees
2. Sift flour, spices, baking soda, and salt. Set aside.
3. Cream together the butter and sugars, beat in the egg.
4. Gradually stir in the flour mixture into the sugar mixture. Stir well.

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Easy Gingerbread Cookies without Molasses Baker …

WEBDec 1, 2023 · Scrape down the sides and bottom of the bowl with a rubber spatula. Add the eggs (2 large), salt (½ teaspoon), ginger (1 …

1. Preheat your oven to 350 F (170 C). Line two sheet pans with parchment paper and set aside.
2. Put the cold cubed butter and brown sugar in the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer. Mix the butter and sugar on medium speed for about 3 minutes, until well combined. It won't really be creamed. Scrape down the sides and bottom of the bowl with a rubber spatula.
3. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Mix for 1 minute more on medium speed until all the ingredients are incorporated. Scrape down the bowl again.
4. With the mixer running on low speed, slowly add the flour into the bowl. Mix just until combined. This will be a very thick dough, and you may need to knead it gently with your hands until it comes together.

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