Gingerbread Recipe Without Molasses

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WebHow to Make Gingerbread Cookies without Molasses Step 1: Mix Cold Butter with Brown Sugar Most cookie recipes call for room …

Rating: 4.5/5(455)
Category: All Recipes1. Preheat your oven to 350 F (170 C). Line two sheet pans with parchment paper and set aside.
2. Put the cold cubed butter and brown sugar in the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer. Mix the butter and sugar on medium speed for about 3 minutes, until well combined. It won't really be creamed. Scrape down the sides and bottom of the bowl with a rubber spatula.
3. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Mix for 1 minute more on medium speed until all the ingredients are incorporated. Scrape down the bowl again.
4. With the mixer running on low speed, slowly add the flour into the bowl. Mix just until combined. This will be a very thick dough, and you may need to knead it gently with your hands until it comes together.

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WebThis easy gingerbread recipe requires just a few simple steps, including mixing the wet and dry ingredients separately, then …

Rating: 5/5(24)
Total Time: 55 minsCategory: DessertCalories: 194 per serving1. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray.
2. In a medium bowl, add flour, ginger, cinnamon, nutmeg, baking powder + soda, and salt; whisk well to combine.
3. In another medium bowl, whisk eggs for 10 seconds. Add applesauce, molasses, maple syrup, oil and vanilla; whisk until mixed well.
4. Pour into a bowl with dry ingredients and mix with spatula gently, just enough to combine or until you see no more white flour pockets. Do not stir vigorously or over mix.

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WebLow-Carb Gingerbread Loaf Yield: 1 loaf Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Low-Carb

Rating: 4.3/5(18)
Total Time: 50 minsCuisine: AmericanCalories: 179 per serving1. Preheat the oven to 350 degrees F and line an 8” x 5” loaf pan with parchment paper.
2. Add all of the ingredients to a blender and blend until combined. You may need to scrape the sides with a rubber spatula and re-start the blender to get it to incorporate. The batter will be very thick! Note: if you don't own a high-powered blender, you can use a stand mixer or mix everything in a mixing bowl.
3. Transfer the batter to the parchment-lined pan and smooth into an even layer. Bake 40 to 45 minutes, until the edges are golden-brown and the center has set up. Allow bread to cool at least 30 minutes.
4. If making the glaze, stir together the sugar-free confectioners sugar and water in a bowl until thick and creamy. If needed, add more water (or sweetener) to get your desired consistency.

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Web1 cup butter 3⁄4 cup brown sugar 3⁄4 cup sugar 1 egg 2 1⁄2 cups flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon clove 1⁄2 teaspoon nutmeg 2 teaspoons ground ginger directions Cream together …

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WebCover the ball of dough completely in plastic wrap. Press down on it, and refrigerate for 45 minutes. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. Place a …

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WebInstructions Preheat oven to 350°. Lightly butter bottom only 10”x10” baking pan. Beat Eggs, and beat in molasses, Allulose, water, heavy cream, sour cream and melted butter. Mix dry ingredients, add …

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WebPlace almond flour, granulated sweetener, ginger, clove, nutmeg, allspice, baking soda, and salt into a food processor. Pulse a few times to blend dry ingredients together. Add the butter, egg and molasses flavor. Pulse the …

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Web1 ½ tsp baking powder. ¾ tsp baking soda. Preheat the oven to 350°F, and coat a 12 muffin cups with nonstick cooking spray. (If using paper or metallic liners, place them in each muffin cup and coat the …

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WebPREHEAT OVEN: Preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl. FORM INTO COOKIE DOUGH BALLS: Roll dough into …

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Web1 teaspoon Ground ginger ½ teaspoon Ground cinnamon ½ teaspoon Ground nutmeg ¼ teaspoon Kosher salt 6 Tablespoons Melted butter 1 teaspoon Molasses (optional) US Customary Metric Instructions …

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WebInstructions. In a small mixing bowl, add all your ingredients, except for the powdered sugar, and mix well. If the batter is too thick, add extra milk. Grease a microwave safe mug or bowl generously and pour …

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WebPreheat oven to 350°F. Grease or line 8x4-inch bread pan, if needed. In medium bowl, combine the almond flour, coconut flour, baking powder, salt, baking soda,

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WebFor these soft and chewy low carb gingerbread cut-out cookies, we’re going to be using: superfine blanched almond flour coconut flour golden monk fruit sweetener (you can also use brown sugar …

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WebMix the dry ingredients together. Mix the coffee, butter, and molasses together. Beat the egg and stevia liquid and mix in to the butter mixture. Mix the dry …

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WebHere's a wonderful treat for the season. Stir a tablespoon of gingerbread syrup into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a …

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