DirectionsStep1Preheat oven to 350°F/180°C. Line (or grease and flour) a loaf pan.Step2Whisk together in a medium bowl almond flour, coconut flour, whey protein isolate, xanthan gum, baking powder, baking soda, salt and spices. Set aside.Step3Add the eggs, sweetener and molasses to a large bowl and beat together with an electric mixer until truly lightly and fluffy (about two minutes). This *really* helps with the rise and final texture, so take your time.Step4Mix in the melted butter until well incorporated.Step5Add in the dry flour mix in two parts, alternating with the sour cream. The dough will be very elastic (and prone to climbing up your electric mixer). So just do your best to mix quickly and use a spatula at the end t…Step6Distribute batter evenly into the prepared loaf pan, smoothing out the top with wet fingertips. Bake for 50-60 minutes (I did 60 minutes on the last trial and a new gas oven kinda wish I'd done 55 as the mola…Step7Allow to cool for 15 minutes in the pan before removing, and cool completely on a rack before glazing.Step8Make the lemon glaze by mixing the powdered sweetener with the lemon zest and juice. Add lemon juice as needed until desired consistency is reached, but watch out as you want it fairly thick so it sticks nic…Step9Store in an airtight container for 3 days and freeze for up to three months.Step10Pssst! I've definitely noticed that gingerbread spiced goods in general are *always* better the day after (in both taste and texture), once all the flavors have had a chance to properly mingle. i.e. plan accordingly!IngredientsIngredients128 gramsAlmond Flour42 gramsCoconut Flour15 gramsWhey Protein Isolate1 teaspoonXanthan Gum1 ½ teaspoonsBaking Powder¾ teaspoonBaking Soda½ teaspoonKosher Salt2 teaspoonsGround Ginger2 teaspoonsGround Cinnamon½ teaspoonNutmeg (freshly grated)¼ teaspoonGround Cloves¼ teaspoonGround Allspice0.12 teaspoonBlack Pepper (freshly ground)4 Eggs (at room temp)¾ cupErythritol (or regular cane sugar if just gluten free)¼ cupBlackstrap Molasses84 gramsUnsalted Butter (melted and cooled to room temp)120 gramsSour Cream (or coconut cream + 1/2 tsp apple cider vinegar)¾ cupPowdered Sweetener2 tablespoonsLemon Juice (as needed)½ teaspoonLemon ZestSee moreNutritionalNutritional192 Calories15 gTotal Fat78 mgCholesterol9 gCarbohydrate202 mgSodium6 gProteinFrom gnom-gnom.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Gingerbread
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WebNov 19, 2022 · Heat the mixture over medium heat, stirring constantly, until it comes to a boil. Remove the pan from the heat and let the syrup cool. Once the syrup is cool, you …
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WebDec 1, 2014 · 1 egg. 1/2 cup molasses (black treacle) *see recipe notes. 1 & 1/2 cups flour. 3/4 tsp sea salt. 3/4 tsp baking soda. 1/2 tsp ginger. 1/2 tsp cinnamon. 1/2 cup boiling …
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WebJun 19, 2022 · Whole milk: You can use heavy cream instead of milk. But as you can see, even with the milk, this cake is very low in carbs. Unsalted …
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WebNov 17, 2021 · How to Make. STEP 1: In a large, 12-ounce mug or small bowl, heat butter on high in 30-second increments until completely melted. STEP 2: While still warm, stir in …
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WebServing size: 1 cookie. Per serving: Calories: 121. Fat (g): 11. Carbs (g): 3. Fiber (g): 2. Protein (g): 4. Net carbs (g): 1. Our holiday recipe for Low-Carb Molasses Gingerbread Cookies can be part of a low-carb, keto, …
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WebSep 5, 2023 · 1 Why it works. 2 Ingredients. 2.1 Keto Gingerbread Cookies. 2.2 Optional Icing. 3 How to make Keto Gingerbread Cookies. 3.1 Prepare the dough. 3.2 Bake the …
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WebNov 23, 2015 · By Lisa MarcAurele · Jul 2, 2020 · 14 Comments. Jump to Recipe. Low carb gingerbread bread loaf, a holiday favorite in an easy to make quick bread. Enjoy …
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WebJan 9, 2017 · What You'll Need. Ingredients. 150 grams Organic Times Organic Salted Butter. 3/4 cup Organic Times Rapadura Sugar. 300 grams Organic Times Organic Blackstrap Molasses. 2 teaspoons Ground …
WebStep 1. Preheat oven to 350 degrees. Butter and flour an 8-by-8-by-2-inch baking pan. Sift flour, baking soda and baking powder into a large mixing bowl. Blend in spices and salt with a wire whisk.
WebSep 12, 2018 · Where to buy Specialty Ingredients 💰. Greetings 👋. Today I'm going to share my recipe for Keto Molasses Gingerbread Cookies. These cookies might not look like much, but they really pack a wallop! And …
WebDec 18, 2019 · baking powder. salt. cozy fall spices: a mixture of ground ginger, cinnamon, cloves and allspice. Feel free to adjust the amount of spices to suit your taste. We like to …
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WebDecember 11, 2018 - 4:43am. ydolem11. Blackstrap Molasses for Gingerbread. Long story short, I have blackstrap molasses for making gingerbread cookies. I live in Nicaragua …
WebNov 21, 2022 · Directions. Preheat oven to 350°F. Whisk together brown sugar, molasses, boiling water, and cubed butter in a medium bowl until butter melts. Whisk in baking soda and salt. Let stand until lukewarm, …
WebPreheat a griddle or skillet over medium heat and grease with coconut oil. In a large mixing bowl, combine eggs, coconut milk, vanilla, and molasses with a hand mixer until batter …
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WebNov 23, 2019 · Add in your egg and molasses and mix them a fine batter forms.In a separate bowl, whisk together your dry ingredients until well combined. Mix the two together, mixing slowly so as not to overwork …
WebPreheat the oven to 350°F. Grease and flour a 9" square pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Melt the butter in a heatproof measuring …
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