WebGrease two 9x5x3-inch loaf pans. Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Combine milk, …
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Web4 teaspoon ground ginger ⅛ teaspoon ground cloves use ¼ teaspoon for a more intense taste 1 teaspoon cinnamon ⅔ cup / 120g golden erythritol Instructions …
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Instructions Preheat oven to 350 degrees F, line 9×5 loaf pan with unbleached parchment paper and spray with cooking spray. In a medium bowl, add flour, ginger, cinnamon, nutmeg, baking powder + soda, and salt; whisk well to combine. In another medium bowl, whisk eggs for 10 seconds.
This keto Gingerbread Loaf is perfect for fall and winter! The warming spices like ginger, cinnamon, and clove create a delicious cake base that’s then topped off with a decadent cream cheese frosting. The walnuts on the top make for a great added crunch.
Gingerbread Snack Cake (actually the same recipe, just in cake form topped with cream cheese frosting and cranberries) Spiced Gingerbread Loaf is full of robust molasses flavor, cinnamon, cloves, and topped with orange icing. Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C).
Freeze: You can freeze a whole or pre sliced gingerbread loaf (with or without the glaze), though it will stay moister if left unsliced. If sliced, either place parchment paper between the slices or flash-freeze them first. Store wrapped in plastic and then in an airtight Ziplock bag and store for between 3-4 months.