Gingerbread Cutouts Cookie Exchange Quantity

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WebNov 1, 2021 · In the bowl of your stand mixer, add brown sugar and unsalted butter and combine on medium speed for 1-2 minutes or until fully creamed together. Add the egg, …

Category: Cookies
Calories: 78 per serving

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WebNov 25, 2023 · In a large bowl, whisk together the flour, corn starch, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside. Step 2: Cream the …

Rating: 5/5(5)
Total Time: 35 mins
Category: Dessert
Calories: 140 per serving

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WebFeb 29, 2024 · Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Cover and …

Rating: 5/5(41)
Calories: 77 per serving
Category: Desserts
1. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes.
2. Add egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well.
3. Cover and refrigerate until easy to handle, about 4 hours or overnight., Preheat oven to 350°.
4. On a lightly floured surface, roll dough to 1/8-in. thickness.

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WebFeb 29, 2024 · Make the cookies: Beat butter, sugar, and molasses in a stand mixer (or very large bowl with a hand mixer) until smooth. Mix in the egg, then add the vinegar, baking soda, salt, and spices. Mix until …

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WebAug 24, 2023 · If desired, cut sixty 1-1/4-in. triangles for hats; attach to gingerbread cutouts, pressing edges to seal. If desired, cut sixty 1/4-in. circles; attach to hats for pompoms. Bake cookies until edges are firm, 8 …

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WebNov 14, 2020 · Instructions. In a medium bowl, whisk together the flour, salt, allspice, cloves, nutmeg and cinnamon. Next, in a large bowl, beat together the butter and brown sugar until light and fluffy. Next, stir in the ginger …

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WebDirections. Whisk the flour, baking powder, cinnamon, ginger, cloves, salt and baking soda in a medium bowl. Beat the brown sugar, molasses, …

Author: Food Network Kitchen
Steps: 5
Difficulty: Easy

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WebJun 18, 2017 · Lightly grease cookie sheet. On floured surface, roll dough 1/8 inch thick. Cut with floured gingerbread cutter or other favorite shaped cutter. Place about 2 inches …

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WebDec 3, 2023 · Dry ingredients: Whisk the flour, spices, and baking soda in a medium bowl. Wet ingredients: In a separate bowl, beat the butter and brown sugar on medium speed until fluffy and light in color. Add the egg, …

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WebJun 30, 2017 · Cookies. Pies. Cupcakes. Roasted Rosemary-Onion Potatoes; Bacon and Mushroom Hash Brown Breakfast; Baked Ham with Balsamic Brown Sugar Glaze (Gluten Free) Home-Style Meatloaf; …

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WebJan 24, 2012 · Preparation. Step 1. Whisk together flour, baking soda, salt, and spices. With an electric mixer on medium-high speed, cream butter and brown sugar until pale and fluffy.

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WebDec 11, 2020 · Instructions. 1. In a large mixing bowl, or stand mixer fitted with paddle attachment, cream butter with brown sugar and beat until light and fluffy. 2. Add in molasses and egg and beat until well combined. 3. …

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WebJan 13, 2010 · Heat oven to 350°F. Lightly grease cookie sheet. On floured surface, roll dough 1/8 inch thick. Cut with floured gingerbread cutter or other favorite shaped cutter. Place about 2 inches apart on cookie sheet.

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WebNov 9, 2019 · Preheat oven to 350 degrees. Line baking sheets with parchment or grease. Sprinkle a little flour on flat surface. Use floured rolling pin to roll disc of dough to 1/8 - 1/4-inch thickness (thicker cookies will …

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WebGather up the scraps, re-roll and cut out. Position oven racks to the top and bottom thirds of the oven and preheat to 350 degrees F. Bake the …

Author: Food Network
Steps: 6
Difficulty: Intermediate

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WebAug 23, 2005 · Heat oven to 375°F. 2. In large bowl, mix 1 cup sugar, the oil, molasses and egg with spoon. Stir in remaining ingredients except 4 teaspoons sugar. 3. Divide dough in half. Pat half of dough into 14x2 …

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