Most gingerbread cookies are not keto as they are made with white sugar and flour. This sugar-free gingerbread cookies recipe uses almond flour and keto sweetener, making each cookie have just 1.4 net carbs! Compare that to the average gingerbread cookie that contains over 21 grams of net carbs. What kind of almond flour can I use?
These sugar-free gingerbread cookies use a combination of Wholesome Yum Foods pantry staples: blanched almond flour and Besti brown sugar substitute. These two items make perfect sweet, chewy cookies with the best brown sugar flavor. They taste like the real thing!
Roll out the gingerbread mix to 0.5cm thick Cook in the oven for 10-15 minutes until golden brown. Remove from the oven and allow to cool for 10 minutes Meanwhile, to prepare the frosting, combine the icing sugar, milk and vanilla, mixing to form a thick paste.