DirectionsStep1Clean the ginger root thoroughly. Peel ginger for cleaner taste and safety if non-organic; keep unpeeled for full flavor and nutrients with organic, well-washed ginger roots. Slice it thinly or mince it.Step2TIP: The thinner the slices or the more crushed the ginger is, the more pungent the flavor of the water will be. Adjust the amount and the way you cut the ginger according to your taste preferences and the intensity yo…Step3Boil the water.Step4Add the water to the ginger. Let it steep for 15 minutes.Step5Once the water reaches a boil, add the ginger slices and then turn down the heat, letting the mixture simmer for about 10-15 minutes. This is shorter than prolonged boiling and should be sufficient to extract …Step6Let it cool. Your ginger water is ready!IngredientsIngredients2 inchesFresh Ginger Root (Typically 6 to 8 thin slices, roughly 2 tablespoons or 0.5 ounces or 14 g)1 literWater (~ 4.2 cups)1 slicesLemon1 teaspoonHoneyNutritionalNutritional10 CaloriesFrom healthytasteoflife.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
3-Ingredient Ginger Lemon Water
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