WebPrepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea. In a 1 1/4-quart pot, …
Preview
See Also: Tea RecipesShow details
WebDirections Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup …
See Also: Food Recipes, Tea RecipesShow details
WebInstructions. Add water to a medium saucepan and keep it on medium-high heat. Add teabags and ginger and bring it to a full boil. Reduce the heat to low and …
WebDirections. Step 1. Bring water and ginger to a boil in a medium saucepan over high heat. Reduce heat to medium; simmer for 15 minutes. Advertisement. Step 2. Strain tea; …
WebAdd the ginger, turmeric, and cinnamon stick (if using) to the pot. Reduce the heat to a simmer and let the mixture steep for 10-15 minutes. Strain the tea through a fine-mesh …
WebIn a saucepan, combine the ginger with fresh water (use one cup of water per serving). Bring the mixture to a boil over high heat. Reduce the heat as necessary to …
WebBring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with … › 5/5 (4)
WebCoffee Affection is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more.
WebHeat the water in the microwave or on the stovetop to boiling. Pour into a coffee cup. Coarsely grate the unpeeled ginger root, and place in a tea infuser. Squeeze …
See Also: Healthy Recipes, Lemon RecipesShow details
WebAdd the ginger, one cinnamon stick and one whole clove to the water. The water does not need to be boiling before adding these ingredients. Once the water is boiling reduce the …