Ginger Tea Recipe Home Remedy Cold Cough Flu

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Web1 inch fresh turmeric or 1 teaspoon ground turmeric 1/2 lemon 1 tablespoon apple cider vinegar 1 teaspoon raw local honey omit or

Rating: 4.4/5(102)
Total Time: 7 minsCategory: DrinksCalories: 46 per serving1. Fill some filtered water into your kettle and bring to a boil. Let the water cool down to about 60°C.
2. Meantime, chop your fresh ginger and turmeric into thin slices (no need to peel it), you might want to wear gloves or hold the turmeric very carefully otherwise, it might stain your fingers.
3. Squeeze the juice of 1/2 a lemon into your mug and add in all the other ingredients. The water needs to have cooled down before you add it or it will destroy all the heat sensitive vitamin C.
4. Let it steep for 5 minutes, remove the ginger and turmeric slices and enjoy.
Rating: 4.6/5(5)
Servings: 8Cuisine: IndianTotal Time: 5 mins5. Boil 2 cups (16 oz) of water.
6. Add grated ginger, turmeric and crushed black peppercorns. Try to find the turmeric rhizome instead of turmeric powder as the rhizome is a much purer form than the powder. It is easily available at an Asian grocery store or an Indian grocery store.
7. Let the water boil and bring it to half.
8. Strain it in a cup and add honey. Mix well and drink it hot. Toddlers might not be able to drink it very hot so luke warm is good for them. You can also taste it before offering it to your kids and sweeten it to their taste as the ginger and peppercorn might leave be a little hot for them.

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WebPrepare a serving of hot tea according to directions on package and pour into glass over honey. Stir to dissolve. We used an herbal tea that contained turmeric, but if you’re using a regular black tea, you …

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WebGrate around half a teaspoon of ginger into the water. Add thin round lemon slices into the water. Lastly, add half a teaspoon of turmeric powder into it. Stir well and bring all the ingredients to a boil. …

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WebGinger – a one inch piece. Lemon Juice. Tulsi leaves – 10 (optional) organic raw honey. Instructions: Crush ginger and tulsi leaves coarsely. Boil a cup of water in a pan. Add …

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WebDirections. Combine water, vinegar, honey, cinnamon stick, and garlic in a small saucepan. Heat to 100 degrees F (38 degrees C); remove from heat and pour into a mug.

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WebStomach upset : Though ginger tea can be helpful for stomach ailments like nausea, for some people, drinking it in excess can cause indigestion, diarrhea, or loose …

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