WebOrange Roughy in Scallion and Ginger Sauce by member: sunnydaydream. This delicious sauce can be used with many types of fish. Per serve - Energy: 291kcal Carb: 8.68g …
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WebLow Protein; 5 Ingredients Or Less; Sauces; Condiments Etc; Asian; Chinese; Easy; Dietary; Low Carb; Savory Sauces; Low In Something; 3 Steps Or Less; The article may …
WebPlace the garlic, ginger, and red pepper in the melted butter. Allow the melted butter to pick up the spices and toss the scallops in the hot seasoned butter. Once the scallops are …
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WebPlace a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans, 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir often until beans are bright …
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WebDirections. Make the broth: In a 4- to 5-quart pot over high heat, combine the water, chicken, garlic, ginger, scallion whites, salt and pepper, if using, and bring to a …
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