WEBSep 19, 2023 · Using the vegetable peeler, cut the carrots into thin ribbons. Place the carrot ribbons in a large heatproof bowl and set a fine-mesh …
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WEB3 days ago · Instructions. Combine the vinegar, water, sugar, salt, soy sauce, ginger and garlic in a medium saucepan and bring up to a boil. …
WEBDec 13, 2023 · Jar Setup: Transfer the sliced carrots and ginger into a sterile, clean jar. Making the Brine: Combine water, white vinegar, sugar, and salt in a pot. Bring it to a …
WEBApr 25, 2023 · Combine the water, vinegar, honey, and salt in a medium pot. Bring to a boil. Pour the hot mixture over the carrot mixture and seal with a lid. Let the jar cool for about …
WEBMar 25, 2020 · Instructions. Add carrots to a large mason jar or glass container. Set aside. To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully …
WEBJul 7, 2016 · Instructions. Add the cucumber slices, julienne-cut carrots and garlic to a bowl or quart-size canning jar. In a small saucepan, combine the vinegar, water, honey, salt and peppercorns. Heat over medium heat to …
WEBPreparation. 1. Divide ginger and cardamom among 2 16-oz wide-mouth glass jars. Cut carrots into 3½-inch lengths, halving or quartering thicker lengths and leaving thin lengths whole. Divide carrots among 16-oz …
WEBPreparation. Divide ginger and cardamom among 2 16-oz wide-mouth glass jars. Cut carrots into 3½-inch lengths, halving or quartering thicker lengths and leaving thin lengths whole. Divide carrots among 16-oz …
WEBNov 13, 2012 · Combine salt, vinegar, sugar, garlic, and ginger and stir until the salt and sugar dissolve. Add the carrots and let marinate for at least 3 hours, preferably overnight, before serving. The thicker the …
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WEBJul 26, 2021 · Wash, peel, and cut the carrots into sliced spears. Peel garlic. Wash dill weed heads. Set aside. Prepare the jars, lids and seals for canning. Bernardin has an excellent step-by-step Home Canning …
WEBNov 11, 2020 · Make sure your scale is still set to grams and add 175 grams of Cultured Guru Sauerkraut Brine and 75 grams of apple cider vinegar to the jar. Add the 300 grams of carrots, into the mason jar. …
WEBJan 24, 2024 · Instructions. Add carrots and jalapeño (if using) to jar with lid. Whisk vinegar, water, sugar, and salt (if using) in small saucepan. Add garlic cloves (if using). Bring to a boil and then reduce heat to low and …
WEBCover and cook until carrots are tender-crisp, about 2 minutes; drain. Pack into 3 hot (sterilized) 1-cup glass jars; add ginger and coriander seeds. In small, heavy-bottomed …
WEBJun 22, 2020 · Stir often so not to burn the seeds. Cool the mixture completely, and blend to slightly coarse powder. Your pickle spice powder is ready. Mix the spice powder (masala) with the grated carrots and …
WEBStep 2. In a medium saucepan, combine the water, white vinegar, mustard seed, celery seed and sugar. Bring the mixture to a simmer over high heat, then carefully pour the …
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WEBMay 24, 2024 · 7 ounces carrots, peeled and chopped. 4 ounces onion, peeled and finely chopped. 2 tablespoons ginger, peeled and finely chopped. 1 tablespoon granulated sugar. 1/4 cup soy sauce. 1/2 cup …
WEBStep 1. In a medium bowl, combine all ingredients; toss thoroughly. Step 2. Transfer mixture to a clean jar; it is ready to eat right away. Pickles keep at room temperature for 1 week, or refrigerated for 2 weeks.