WebInstructions. Add grated turmeric, ginger and fresh cracked pepper to 3 cups of water and bring it to a boil. Simmer for 5 minutes over medium heat. Remove from heat and strain …
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As a sweetener, honey is nicely compatible with ginger lemon tea, but you can use granulated sugar or any low-calorie sweetener. The most crucial ingredient is ginger, and you want it fresh and thinly sliced. You don’t have to peel it for this recipe (although it does look nicer when peeled); just ensure you slice it thinly.
I peel the ginger using a spoon (knife would work, too) and then grate it using microplane zester. Juice the lemons and pour the juice in a pitcher. Add the grated ginger. Add the sweetener. Pour water on top and stir. Taste. Add more sweetener if needed. Keep in mind that if you serve the lemonade over ice, it will be diluted.
And because it’s super concentrated and already strained, you will get even more ginger flavor but without those woody ginger bits in your broth! Finally, you can use this low carb ginger syrup as an extract in cakes, breads, cookies and even frostings to bring a punch of ginger to almost any baked good or dessert.