Ginger Cookies With Almond Flour

Almond Flour Ginger Cookies (Vegan!) Detoxinista

WebDec 1, 2020 · Instructions. Preheat the oven to 350ºF and line a baking sheet with parchment paper. Combine the almond flour, ginger, salt …

Rating: 4.8/5(65)
1. Preheat the oven to 350ºF and line a baking sheet with parchment paper. Combine the almond flour, ginger, salt and baking soda and mix well. Then add in the coconut oil, maple syrup, and molasses, and mix until a thick batter is formed.
2. Scoop the batter by rounded tablespoons, then roll it between your hands to form a ball. Roll the balls in coconut sugar, if desired.
3. Arrange the balls on the prepared baking sheet, and flatten them to be roughly 1/2-inch thick. They will not spread much more once you bake them. Bake until the cookies lightly puff up, about 10 to 12 minutes.
4. The cookies will be very soft and fragile when you remove them from the oven. Let them cool completely, then serve at room temperature. Leftovers can be stored on the counter for up to 3 days (don't put them in an airtight container or they will get soft), or you can store them in an airtight container in the fridge to keep them for up to 2 weeks. (They can also be frozen for up to 3 months, if you want to make a larger batch.)

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Almond Flour Paleo Gingerbread Cookies Foolproof …

WebDec 9, 2019 · The process of making these paleo almond flour molasses cookies has 3 folds. First, place almond flour, baking soda, coconut …

1. Place almond flour, baking soda, coconut sugar, ground cinnamon, ground ginger, allspice and salt in the bowl of a food processor. Pulse 3-4 times to mix.
2. Add in the coconut oil, molasses, egg, and vanilla and process until a dough forms. This takes about 15-20 seconds.
3. Transfer the dough into a bowl, wrap with plastic, and let it rest in the fridge for 30 minutes.
4. Line a baking sheet with parchment paper. Preheat the oven to 350 degrees.

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