Ginger Beer Syrup Recipe

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WEBFeb 11, 2019 · Instructions. In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes. Strain the juice into a large …

Rating: 4.8/5(67)
Total Time: 20 mins
Category: Beverages
Calories: 76 per serving
1. In a blender or food processor, liquefy the ginger and 1 cup of water for 3 minutes. Strain the juice into a large bowl or pitcher. Transfer the ginger pulp back to to the blender or food processor, add another 1/2 cup of water, and liquefy again. Strain again, adding the liquid to the first batch. Again transfer the pulp along with another 1/2 cup water, liquefy again, and add to the liquid. Press on the solids with the back of a big spoon to squeeze out as much of the juice as you can.
2. Discard the mashed solids and rinse out your blender/food processor. Pour the liquid into the blender/food processor. Pour in the lime juice and 1 1/4 cups sweetener. Blend for 30 seconds. To taste for sweetness, pour about 2 ounces ginger concentrate into a glass along with about 8 ounces of club soda. If it’s not sweet enough, blend in more sweetener until it reaches your preferred sweetness.
3. Refrigerate up to 3 weeks. Shake before serving. Add a squeeze of fresh lime to your ginger beer before serving. Fresh mint and/or candied ginger make nice garnishes as well.

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WEBIngredients. 2 ounces freshly grated ginger; 4 ounces lemon juice; 6 ounces simple syrup; ⅛ teaspoon commercial baker’s, brewer’s or Red …

Rating: 5/5(435)
Calories: 268 per serving
Category: Non-Alcoholic Drinks

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WEBMar 3, 2020 · Peel the ginger with a vegetable peeler and grate it using the fine side of the grater. Combine the 2 tablespoons of ginger with the sugar and water in a saucepan …

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WEBSep 5, 2013 · Instructions. Peel a chunk of the ginger with the tip of a teaspoon—the papery skin scrapes right off—and grate it, using the fine side of your grater. Place the ginger, sugar, and water in a saucepan …

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WEBDec 2, 2021 · In a small or medium saucepan, whisk together water and sugar. Add ginger slices and bring to a simmer. Simmer for 5 minutes, then turn off the heat and let sit for 10 minutes to allow the flavor to continue …

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WEBApr 16, 2019 · Instructions. In a pot bring grated ginger and 2 cups of water (0.5 l) to a boil. Add brown sugar (or molasses for the darker color), a pinch of salt and cook until the sugar is dissolved, for about 3-4 minutes, …

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WEBAug 22, 2022 · In a medium saucepan, bring water and the ginger pieces to a boil. Lower the heat and bring to a simmer for 10-15 minutes. Remove from heat. Use a fine-mesh strainer to remove the solids and strain the …

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WEBJan 14, 2016 · Instructions. Combine the ginger, water and sweetener in a small saucepan. Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes. Cool for 1 hour, then strain and store in a …

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WEBHowever, a typical recipe like the one provided, using 1 cup each of water, sugar, and ginger, will yield approximately 1.5 to 2 cups of ginger syrup. For example, if you're …

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WEBApr 15, 2024 · Peel your fresh ginger root with a spoon or peeler and slice the peeled ginger into matchsticks. Combine ginger slices and water in a small saucepan. Heat …

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WEBFeb 13, 2018 · First, make a ginger simple syrup. Peel a 4-inch piece of fresh ginger and grate it on a box grater or microplane. Scoop the ginger into a small saucepan along …

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WEBApr 11, 2022 · Instructions. In a small saucepan, add the water, sugar and ginger. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar. Once it boils an the sugar dissolves, turn off the heat …

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WEBFeb 23, 2021 · Add the ginger, nutmeg, vanilla bean, cardamom and star anise, sugar and water to a medium saucepan and bring to a boil. Reduce to a low simmer and let simmer for about 45 minutes or up to an hour. …

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WEBJun 8, 2023 · Instructions. In a food processor combine the fresh pineapple, honey, half of the lime juice, and mint together. Strain the pulp out with a mesh strainer. Fill two glasses with ice. Divide the juice from the blender …

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WEBMethod. Put the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved. Increase the heat to medium, then …

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