Web6 g Protein 14 g Fats 15 g 220 cals Quantity Serving Size Nutritional Facts Serving Size: 1 cup Serving Weight: 0g Nutrient Value Calories 220 kCal Total Carbs 6 g Net Carbs 5 g …
Preview
See Also: Share RecipesShow details
WebCooking: Heat vegetable oil in a pot or wok over medium-low heat. Add the garlic and saute for a few seconds until it turns a light brown, then add the onion and saute until softened. …
WebSAUTÉ. In a pan, heat oil, sauté onion and garlic until fragrant. Add pork cubes and cook until it turns light brown in color. SIMMER. Pour water, add squash and simmer while …
WebNov 8, 2020 · In a blender, add squash, soaked cashew nuts, red pimientos, white pepper powder, garlic powder, Himalayan salt, 1 ¼ cup coconut milk, nutritional yeast and blend …
See Also: Baking Recipes, Pasta RecipesShow details