WEBOnce you have your ingredients, measure them out according to the math you did in Step 2. Mix the ingredients together, place in a serving vessel, and chill well. To serve each …
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WEBFill a shaker with ice. Pour in the gin and vermouth, then still. Strain the liquid into a chilled martini glass, then serve either with a twist of lemon or olives. The exact garnish used …
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WEBFill a shaker tin 1/2 full with ice. Add 3 ounces of gin. Shake (about 12 seconds), or stir (about 30 seconds), until well chilled. Strain into glass.
WEBCombine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. …
WEBSwirl it around to evenly coat the interior of the glass, then pour out the excess. Step 2: In a mixing glass filled with ice, combine the gin and the dash of orange bitters. Stir to …
WEBHow To Make A Martini. 1. Use Fresh Vermouth. The delicate flavors of a Martini ask a lot of its components. Use good quality gin (or vodka, for that matter) and vermouth. An …
WEBLemon twist, pimento-stuffed green olives, or cocktail onions, for garnish. 1. Combine gin and vermouth in a mixing glass filled with ice cubes. 2. Stir vigorously with a bar spoon, …
WEBStep 1. Fill a mixing glass with ice. Step 2. Pour in the gin and vermouth. Step 3. Stir for 30 seconds, then strain into a chilled coupe. Step 4. Twist the lemon peel over the drink, …
WEBSteps to Make It. Gather the ingredients. The Spruce Eats / Julia Hartbeck. In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice. The Spruce Eats / Julia …
WEBBar guides and newspaper descriptions published through the 1940s and into the 1950s described martinis as a mixture of two parts gin, one part vermouth, many times with a …
WEBPreparation. 1. Chill a martini glass with ice and set aside. 2. To an ice filled mixing glass add gin and dry vermouth. 3. Stir for 30 seconds. 4. Remove ice from serving glass and …
WEBSqueeze the back of a lemon peel over the glass to release the lemon oils into the martini, then rub the peel around the rim of the glass. This enhances the aroma and brings a …
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WEBInstructions. In a mixing glass filled with ice cubes, combine the gin and vermouth, pouring more or less vermouth to your taste. Stir for 30 seconds. Strain into a chilled cocktail …
WEBWhiskey drinkers who know best order a sazerac at the bar. This addition of bitters, absinth, sugar, and water smoothes out the bite of the liquor, without skyrocketing the calorie …
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WEBPreparation. In a mixing glass or cocktail shaker filled with ice cubes, combine 2½ oz. London dry gin and ½ oz. dry vermouth. Stir until well chilled, at least 30 seconds, then …
WEBMethod. Put a coupette or other glass of your choice into the freezer. Pour the gin and vermouth into a mixing glass, fill it with ice and stir down to your desired dilution. Strain …
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WEBIce. Using a jigger, measure out the gin and vermouth, and pour over the ice in an ice-filled mixing glass.