WEBSpecialty Beer - Clone Beer homebrew beer recipes and ingredients. Specialty Beer - Clone Beer homebrew beer recipes and ingredients. Med-Low: 75%: 60°F: 72°F: …
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WEBSep 23, 2023 · Brewing Process: Mash the grains and corn together with enough water to achieve a temperature of 152°F for 60 minutes. Sparge with 170°F water. Boil for 60 …
WEBJan 25, 2019 · Method: Partial Mash Style: German Pilsner (Pils) Boil Time: 80 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 2.5 gallons Pre Boil Gravity: 1.092 …
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WEBI've got a recipe for a mild that is pretty low in Calories (only ~130 according to Beersmith) and presumably as low-carb as a non-satan-ass-water beer can get. It's a nice …