Giftable Cookie Mix Recipe

Cookie Mix in a Jar Well Plated by Erin

WebNov 25, 2014 · To make the mix, combine the flour, baking powder, baking soda, and salt in a small bowl. Place the flour mixture in a 1-quart jar. …

Rating: 4.8/5(6)
1. To make the mix: Combine the flour (gluten free mix or all-purpose) baking powder, baking soda, and salt in small bowl. Place the flour mixture in 1-quart jar. Layer the brown sugar, granulated sugar, chocolate chips, white chocolate chips, peanut butter chips, and oats in the order listed, pressing firmly after each layer. Seal with lid and decorate with ribbon as desired. Attach recipe printable.
2. To bake the cookies: Place rack in the center of your oven and preheat oven to 350°F. In a large mixing bowl, beat the butter, egg, and vanilla until well blended. Add the cookie mix and mix well, breaking up any clumps.
3. Drop the dough by heaping tablespoonfuls onto lightly greased or parchment-lined baking sheets, leaving about 1 1/2 inches between each ball of dough. Bake for 12 to 15 minutes, until light golden brown, rotating the pan’s positions halfway through. Remove from the oven, and let cool on a wire rack.

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Cookie Mix in a Jar with FREE Printable I Heart Naptime

WebDec 19, 2022 · In a large bowl, beat together the butter, egg, and vanilla. Dump the jar ingredients into the bowl and stir until combined. Use …

1. Clean and dry quart sized mason jar. Using a funnel or spoon add the flour, baking soda and salt. Tap on counter to level. Then spoon in the brown sugar and press down the edges with spoon. Next add the sugar. Then add the chocolate chips and M&M’s. Seal jar.
2. When getting ready to bake preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
3. In a large bowl beat the butter, egg and vanilla. Then dump the jar ingredients and stir until combined. Use hands if needed to combine mixture. Refrigerate for at least 15 minutes for thicker cookies. Scoop the dough onto the pan using a large cookie scoop (or about 2 Tablespoons). Bake for 8-10 minutes or until the edges are slightly crisp, yet still soft in the middle. Remove from pan to cooling rack.

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