DirectionsStep1Cook the pasta according to package instructions. Drain the pasta from the water in a colander and cool a few minutes.Step2Add the salad ingredients along with the pasta to a large mixing bowl.Step3In a separate smaller bowl, mix together the ingredients for the dressing. Pour over the vegetables and pasta and stir until well blended.Step4I recommend chilling 20-30 minutes before serving, but you can serve this immediately if you prefer. Store the pasta salad in the refrigerator up to 5 daysIngredientsIngredients12 ouncesChickpea Pasta⅓ cupRed Onion (diced)1 Orange Bell Pepper (diced)3 cupsEnglish Cucumber (diced)1 cupGrape Tomatoes (sliced)¼ cupBlack Olives (pitted and sliced)2 tablespoonsFeta (or dairy-free cheese, optional)2 tablespoonsExtra Virgin Olive Oil3 tablespoonsRed Wine Vinegar2 tablespoonsLemon Juice1 teaspoonDried Oregano1 teaspoonDried ParsleySee moreNutritionalNutritional198 Calories7 gTotal Fat28 gCarbohydrate114 mgSodium11 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Fat Pasta Salad that Actually Tastes Good!! - Grilling …grilling24x7.com40 Low-Calorie Salads You'll Make On Repeat I Taste of …tasteofhome.com10 Best Low Fat Low Calorie Pasta Salad Recipes Yummlyyummly.comLow-Calorie Salad Recipes - EatingWelleatingwell.comPasta-Less Salad Is A Light "Treat Yourself" Salad - …abracashaba.comRecommended to you based on what's popular • Feedback
Antipasto Salad
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