Giant Oatmeal Chocolate Chip Cookies

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DirectionsStep1Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.Step2In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.Step3In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.Step4Add the egg, followed by the applesauce and vanilla extract.Step5Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain; stir in the chocolate chips.Step6Drop heaping tablespoonfuls (approx 1 tbsp each) of the dough onto prepared baking sheets, flattening each cookie slightly (I forgot to do this).Step7Bake for about 10-12 minutes, or until cookies become light brown at the edges.Step8Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.Step9Store in an airtight container so you don't eat them all in one sitting!IngredientsIngredients1 cupAll Purpose Flour1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonSalt½ teaspoonGround Cinnamon2 tablespoonsUnsalted Butter (room temperature)⅓ cupSugar½ cupUnpacked Brown Sugar1 Large Egg¼ cupUnsweetened Apple Sauce½ teaspoonVanilla Extract2 cupsQuick Oats (or old fashion oats)¾ cupDark Chocolate Chips (I use Lily's sugar free)See moreNutritionalNutritional64 Calories1.5 gTotal Fat8 mgCholesterol12 gCarbohydrate60 mgSodium1.5 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Oatmeal-Chocolate Chip Cookies - EatingWelleatingwell.comLow Fat Oatmeal Chocolate Chip Cookies Recipe - …food.comWeight Watchers No-Bake Chocolate Oatmeal Cookiesfood.comLow-fat Oatmeal Cookies Recipe: How to Make It - Taste …tasteofhome.comMoist & Chewy Low Fat Oatmeal Chocolate Chip Cookie …simple-nourished-living.…Recommended to you based on what's popular • Feedback

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    Oatmeal Chocolate Chip Cookie Recipe

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  • WEBFeb 27, 2023 · Instructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, …

    Rating: 4.7/5(221)
    Calories: 158 per serving
    Category: Dessert
    1. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.Pull out 2 medium bowls, one for dry ingredients, one for wet.In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.Melt the butter in the other bowl.
    2. You don't have to melt it all the way, if there are a couple lumps it's okay.
    3. Let cool slightly.Whisk in the vanilla, then the egg.
    4. Whisk in the honey.Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).Save out about half of the chocolate chips.

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    WEBJul 24, 2023 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl combine the flour, baking soda and salt, set …

    Ratings: 1
    Total Time: 30 mins
    Category: Dessert
    Calories: 48 per serving

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    WEBMay 14, 2018 · Instructions. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. In a large …

    1. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
    2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
    3. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the oats. Once combined, beat in the chocolate chips. Dough will be thick and sticky. Cover and chill the dough for at least 20 minutes in the refrigerator (and up to 4 days). If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
    4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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    WEBDec 18, 2022 · Instructions. Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper. In a large mixing bowl, combine the rolled oats, almond flour, baking …

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    WEBApr 22, 2022 · Preheat the oven to 350° F. Line a baking sheet with parchment paper. 3. In a mixing bowl, beat together the remaining 1 stick butter, the cooled browned butter, and the brown sugar until combined. …

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    WEBAug 5, 2007 · Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silpat mat. In a large bowl, whisk together the flour, baking powder, baking soda, salt and allspice. In a separate bowl, whisk …

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    WEBApr 21, 2022 · Preheat oven to 350 degrees. MIx the dry ingredients (oats, flour, baking soda, cinnamon, salt). Mix the wet ingredients (applesauce, egg, vanilla, sweetener). Mix all with the chocolate. Dollop batter onto a …

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    WEBOct 8, 2012 · Instructions. Preheat oven to 325. If desired, line baking sheets with parchment paper or silicone mats. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. Add …

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    WEBAug 18, 2023 · Let cool 5 minutes or so. 3. To the brown butter, mix in the brown sugar, eggs, and vanilla, mixing until smooth. Add the flour, baking soda, baking powder, and salt. Fold in the chocolate chips, oatmeal, …

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    WEBSep 10, 2016 · 1-1/2 cup (270g 9.5oz) semi-sweet chocolate chips 1/2 cup (50g 1.8oz) chopped pecans; Instructions. Combine the butter, brown sugar, granulated sugar, honey and vanilla in the bowl of your stand …

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    WEBDec 5, 2022 · Mix in peanut butter. Beat in egg until well combined, then mix in vanilla. Mix in baking soda and salt. Add the flour and oats and mix it in until it is just combined. Fold in chocolate chips. Place a piece of …

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    WEBApr 24, 2020 · 2. Mix in brown sugar, white sugar, egg yolk and vanilla. 3. Measure your flour by spooning lightly into your measuring cup and then leveling with a knife. Sprinkle flour, baking soda, baking powder, and …

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    WEBJan 22, 2017 · In a large bowl, beat the butter until creamy. Add sugars and vanilla and beat until fluffy, then add in the eggs. In a separate bowl, mix the flour, salt and baking …

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    WEBInstructions. Pre-heat oven to 350 degrees and line cookie sheets with silicone baking sheet or spray with non-stick spray. In an electric mixer, beat together softened butter, honey, brown sugar, water and egg. In a …

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