Giant Cookie Cake A Healthy Recipe Makeover

Listing Results Giant Cookie Cake A Healthy Recipe Makeover

Blend everything except the chips very well in a food processor (not a blender). Mix in chips, and pour into a greased or oiled pan. Cook at 350 F for around 20 minutes. Let …

Reviews: 210Estimated Reading Time: 2 mins

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The method for making this delicious Keto cookie cake with a food processor is even simpler! First, quickly blend all the dry ingredients …

Rating: 5/5(6)
Total Time: 32 minsCategory: DessertCalories: 258 per serving1. Preheat oven to 350 degrees Fahrenheit. Grease a nine-inch springform cake pan with butter or oil of choice.
2. In a small bowl, using a hand mixer, blend cream cheese and butter until smooth.

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This Low Carb Cookie Cake recipe makes 16 serves. 1 serving is 1 slice of cookie cake and has 3g net carbs. Store leftover Low Carb

Ratings: 4Calories: 321 per servingCategory: Dessert, Desserts1. Preheat your oven to 180C/355F.
2. In a large mixing bowl, add the almond flour, erythritol, coconut flour, baking powder, and salt. Mix well.
3. Add the butter and eggs, and mix to a sticky dough.
4. Split the dough in half, place one half between 2 sheets of parchment paper and roll our 5mm/0.25in thick. Using a saucepan lid and a circle cutter, cut out a thick ring and remove the excess dough. Repeat to make a second cookie ring. Use the leftover dough to make mini cookies for decorating your cake.

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Turn the dough out onto the prepared baking pan and, using your hands, press it into a large, 1/2 inch thick circle. Bake in the oven at 350°F for …

Servings: 16Calories: 80 per serving1. Preheat oven to 350°F. Line a baking sheet (I used a large pizza pan) with parchment paper or a silicone mat and set aside.
2. Add the flour, salt, baking soda, cane sugar or erythritol, and the brown sugar or erythritol plus molasses into the bowl of stand mixer. Alternately, you can add the ingredients to a large mixing bowl and stir by hand. Using the paddle attachment, stir the dry ingredients on low speed. Add in the butter or Earth Balance, vanilla extract, eggs or egg replacer, and unsweetened almond milk and continue to stir until combined but not overworked. Stir in the chocolate chips by hand.
3. Turn the dough out onto the prepared baking pan and, using your hands, press it into a large, 1/2 inch thick circle. Bake in the oven at 350°F for about 20 minutes. Let cool before cutting into slices. Top with ice cream (optional, but not really) and devour.

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This giant nut butter cup recipe combines almond butter and dark chocolate to make an irresistibly sweet and decadently rich candy. Of course, feel free to sub in whatever nut butter or chocolate chip variety you …

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And this time I could decide between making cookies or a cake…So I made a cookie cake – it’s not a new invention – not at all I saw a ton of those recipes… but no lowcarb. So in my world this is the first cookie cake recipe, gluten free …

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Ginger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon, and a hint of clove, and they crackle on top when they bake. Rolling them in powdered sugar gives …

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Please Hit the LIKE Button, SUBSCRIBE & Leave A COMMENT!! (It Really Helps Us and We'll LOVE You for it) -This Creamy and Delicious Low Carb Cookie Recipe ca

Author: My Keto KitchenViews: 2K

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This pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. Ingredients such as whole wheat flour, Greek yogurt, non …

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From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more treats, browse …

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Press dough out into a circular shape, about 7-8 inches in diameter using your hands to cup the sides to make the circle nice and tidy. Place in a preheated oven and bake at 350 degrees for 10 minutes, then rotate the …

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Grease a 10-inch springform pan with cooking spray. Mix flour and baking soda together in a bowl. Beat butter, brown sugar, pudding mix, white sugar, and vanilla extract together in a large bowl with an electric mixer. Beat in eggs. Stir …

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This frosting recipe included coconut flour, which gave the finished frosting a gritty texture, and I wasn't sure of its flavor or structural value; out it went. I also added vanilla …

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Line a tart pan with parchment paper. Pulse nuts in a food processor until they form fine crumbs. Add the butter, sweetener, gelatin, and vanilla. Pulse until smooth. Spread in the prepared tart pan. Sprinkle the …

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Inspiration and Ideas. Mini Blueberry-Lemon Cheesecakes. 1. This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the perfect cute size. If making 2 dozen seems …

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Add the plain flour, bi-carbonate soda and sea salt and mix for 10 seconds, Speed 4. Scrape down the sides of the bowl and repeat for a further 5 seconds. Add the chocolate …

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