Giant Bakery Style High Altitude Chocolate Chip Pecan Cookies

Listing Results Giant Bakery Style High Altitude Chocolate Chip Pecan Cookies

WebOct 4, 2023 · Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a stand mixer fitted with the paddle attachment, …

Rating: 5/5(7)
Total Time: 20 mins
Category: Dessert
Calories: 196 per serving

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WebDec 11, 2023 · How to make the best high altitude chocolate chip cookies. Step 1 Cream Butter and Sugar. Fresh Tip for baking with …

1. Preheat oven to 350-375°F. In a bowl of a stand mixer, cream softened butter in mixer, 2-3 minutes on medium-high until light and fluffy, scrape down edges of bowl.
2. Add cane sugar and brown sugar, beating on medium-high for 2-4 minutes, scraping down sides about half way between. (Beat 4 minutes if using natural cane sugar). Scrape down sides of bowl. Add eggs, one at a time, cream on medium-high 1 minute for each egg addition, scrape down sides in between. Add vanilla and mix well.
3. In a medium bowl, mix together flour, baking soda and salt whisking until combined. With mixer on low/stir, slowly pour in ½ cup of flour mixture at a time, mixing on low until just combined. Add water (high altitude only) in between flour additions, don’t over mix. Add chocolate chips, minis and chunks, stir (with low on mixer or by hand) on low, until just combined.
4. Scoop into dough balls using a 2-tablespoon scoop onto a parchment lined cookie sheet, 2 inches apart. Place in fridge 10 minutes prior to baking, bake 8-10 minutes until just set and slightly golden. Cool on pan 2-3 minutes and then remove to cooling rack to cool completely. Enjoy warm or room temp.

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WebAug 17, 2022 · Preheat the oven to 350 degrees and line four baking sheets with parchment paper. In a large bowl, cream butter, sugar, and brown sugar together with an electric …

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WebNov 19, 2023 · Beat butter, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Mix in eggs, one at a time, then stir in vanilla. Add flour mixture and beat just until incorporated. Stir in …

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WebPreheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone liner. In the bowl of a stand mixer, use the paddle attachment to mix the cold butter, …

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WebIn a separate bowl, combine the flour, baking soda, 3/4 teaspoon salt and the chopped pecans. With the mixer on low, add the dry ingredients and mix just until combined, briefly increasing the speed to medium to …

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WebMar 4, 2024 · Instructions. Preheat oven to 350°F. Beat margarine and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined. …

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WebFeb 15, 2023 · Preheat the oven to 180c (350f) and prepare a baking sheet with parchment paper. Weigh 5 oz or 150 g of the cookie dough and shape it into a ball. Bake 3 cookies at a time, leaving space between each ball, …

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WebApr 5, 2023 · Instructions. Prepare oven and baking sheet - Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside. Cream butter and sugar - In a mixing bowl or the bowl of a stand mixer, …

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WebApr 13, 2021 · Blend with the mixer on low speed for 30 seconds, then increase to medium speed and beat until light and fluffy (about 2 minutes). With the mixer on low speed, add the flour, oats, baking soda, salt and …

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WebJan 23, 2024 · In a separate bowl, sift together the flour, corn starch, salt and baking soda. Stir the dry ingredients into the wet ingredients, stirring just until no more flour remains. Let the dough sit at room temperature to …

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WebFeb 15, 2016 · Stir in both chocolate chips and pecans. Using about 1/3 cup, scoop out dough and form 12 cookie balls. Place 6 on one baking sheet and 6 on the other. Place …

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WebJan 15, 2024 · Add chocolate chips and pecans. 1.25 c. semi-sweet chips. 1 c. milk chocolate chips, 2 c. nuts. Roll dough into 12 4-oz balls. Wrap portions in plastic wrap …

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WebAdd the flour mixture and mix on low speed just until about 50% combined. Add the pieces of chopped chocolate and toasted pecan pieces and stir just until barely incorporated. …

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WebJul 8, 2014 · Stir in flour mixture just until combined. Stir in toffee bits and pecans. Refrigerate for 30 minutes. Preheat oven to 350 degrees. Line cookie sheets with …

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