Giant And Soft Ginger Cookies

Listing Results Giant And Soft Ginger Cookies

WEBDec 12, 2017 · Preheat your oven to 325°F. Combine the flour through the brown sugar and mix well. Using an electric mixer combine the butter, …

1. Preheat your oven to 325°F.
2. Combine the flour through the brown sugar and mix well.
3. Using an electric mixer combine the butter, molasses, egg whites, and applesauce.
4. Add the dry ingredients and mix well.

Preview

See Also:

Show details

WEBDec 5, 2023 · Instructions. Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a medium bowl stir together the …

1. Preheat the oven to 350°(F) and line a large baking sheet with parchment paper.
2. In a medium bowl stir together the flour, baking soda, ginger, cinnamon, cloves and salt and set aside.
3. In a large mixing bowl or stand mixer beat the shortening with an electric mixer on medium speed to soften, about 1 minute. Add both cups of sugar gradually and beat until mixed, about 2 minutes, scraping down the edges with a rubber spatula occasionally. Beat in eggs one at at time and then beat in the molasses until combined. Add dry ingredients to wet ingredients gradually, beating well after each addition. Scoop the dough using a 1/4 cup and roll into balls. Roll them in to the coarse sugar and place 3-4 inches apart on the prepared cookie sheet.
4. Bake for 11-13 minutes or until the cookies are light brown and puffed, being careful not to over bake. Allow to cool on the sheet for a couple of minutes then transfer to racks to cool completely. Store in an air tight container at room temperature for 3-5 days.

Preview

See Also:

Show details

WEBApr 13, 2022 · In a medium bowl, whisk together the flour, ground ginger, baking soda, cinnamon, cloves, and salt. Make the dough: In a separate large mixing bowl, beat the butter to soften it. Slowly, add the sugar, …

Preview

See Also:

Show details

WEBMay 16, 2024 · In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture …

Preview

See Also:

Show details

WEBNov 30, 2023 · Instructions. In a medium bowl, sift together the flour, ground ginger, baking soda, cinnamon, cloves, salt, and pepper. Set aside. In a large bowl, cream together the butter, 1/2 cup white granulated …

Preview

See Also:

Show details

WEBDec 11, 2014 · Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the molasses and honey. Add in the flour …

Preview

See Also:

Show details

WEBJun 30, 2020 · Cream the butter and sugar in a stand mixer or bowl. Mix in the molasses, egg, and salt. Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix …

Preview

See Also: Healthy RecipesShow details

WEBDec 4, 2019 · Preheat the oven to 350 F. degrees. Prepare a large cookie sheet by lining it with parchment paper. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and molasses. In a separate …

Preview

See Also: Share RecipesShow details

WEBFeb 23, 2024 · Mix dry ingredients. In a bowl, whisk together white whole wheat flour, baking soda, ground ginger, ground cinnamon, and salt. Mix wet ingredients. With a hand mixer & separate bowl or a stand mixer, …

Preview

See Also: Share RecipesShow details

WEBDec 9, 2011 · Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices. Add to sugar and molasses mixture, stirring well. Divide the dough into two flat balls; cover with plastic wrap …

Preview

See Also: Bread RecipesShow details

WEBDec 15, 2020 · Preheat oven to 350. Line a cookie sheet with parchment. Place butter and sugar in a mixing bowl and beat with a hand mixer until smooth and creamy. Add in egg …

Preview

See Also: Share RecipesShow details

WEBCream together the butter, 1/2 cup white granulated sugar, and brown sugar until light and fluffy. Beat in the egg, vanilla, and molasses. Then stir in the sifted dry ingredients until a …

Preview

See Also: Share RecipesShow details

WEBDec 14, 2017 · Add the flour mixture in two parts, pulsing the mixer to keep the flour from flying out, then mixing on medium low speed until no more dry flour remains. Cover the bowl with plastic wrap and refrigerate 15 …

Preview

See Also: Icing RecipesShow details

WEBNov 19, 2023 · Beat butter, granulated sugar, and dark brown sugar together in the bowl of a stand mixer until soft and creamy, about 2 minutes. Add molasses and beat in until combined. Beat in egg, egg …

Preview

See Also: Share RecipesShow details

WEBDec 5, 2011 · Preheat your oven to 375° and line a baking sheet with a silpat or parchment. Sift the flour, baking soda, salt, cinnamon and ginger into a medium bowl and set aside. Cream the butter and dark brown …

Preview

See Also: Share RecipesShow details

WEBOct 23, 2019 · Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone mats. Set aside as you are preparing the dough. In a medium bowl, whisk together the dry ingredients: the all …

Preview

See Also: Food RecipesShow details

Most Popular Search