Giadzy Biscotti Recipes

Keto Maple Walnut Biscotti All Day I Dream About Food

WEBSep 18, 2019 · This might just be my favorite keto biscotti recipe. They are delightfully crisp, with a delicious maple walnut flavor. You won't believe …

1. Preheat the oven to 325F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, sweetener, baking powder, and salt. Stir in the avocado oil, egg, and maple extract until the dough comes together. Then stir in walnut baking pieces.
3. Turn the dough out onto the prepared baking sheet and form into a low, flat log, about 10 x 4 inches. Bake 25 minutes, or until lightly browned and firm to the touch. Remove from the oven and let cool 30 minutes. Reduce the oven temperature to 250F.
4. With a large sharp knife, gently slice the log into 15 even slices (try to cut straight down rather than sawing back and forth).

Preview

See Also:

Show details

Almond Flour Biscotti The Big Man's World

WEBDec 18, 2020 · This almond flour biscotti is so light and crispy, you won't believe it is low carb! Simple ingredients and easily customizable!

1. Preheat the oven to 170C/325F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine your dry ingredients and mix well. In a separate bowl, whisk together your wet ingredients until combined. Gently fold in the dry ingredients into the wet, until fully incorporated. Fold through your cranberries at the end.
3. Lightly flour a kitchen surface. Remove the dough from the bowl and form two equal portions. Using your hands, form two rectangular loaves, 1-inch in size.
4. Place the two loaves on the lined pan and bake for 20 minutes, until golden brown.

Preview

See Also:

Show details