Giada Pear Honey Recipe

Listing Results Giada Pear Honey Recipe

WEBMay 24, 2015 · In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, …

Reviews: 44
Category: Dessert
Author: Giada De Laurentiis Bio & Top Recipes
Difficulty: Easy
1. In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
2. Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
3. Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
4. In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.

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WEBNov 16, 2016 · For the honey: Stir together the honey, 1/4 cup water, the pepper, thyme and rosemary in a small saute pan over medium heat. …

Rating: 5/5(8)
Category: Appetizer
Author: Giada De Laurentiis
Difficulty: Easy
1. For the honey: Stir together the honey, 1/4 cup water, the pepper, thyme and rosemary in a small saute pan over medium heat. Bring the mixture to a boil, then reduce the heat to low and simmer for about 8 minutes. Remove from the heat and set aside to cool slightly. Strain the honey into a small bowl and set aside while you assemble the skewers.
2. For the skewers: Using a melon baller, scoop out 24 rounds from the peeled melon. Thread each skewer with a melon ball, basil leaf, mozzarella ball, another basil leaf and an olive. To serve, place the skewers on a platter and drizzle with the honey.

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WEBJun 9, 2022 · Instructions. For the pears, in a medium Dutch oven, combine 2 cups of water with the grappa, sugar, cloves, red pepper flakes, peppercorns, rosemary, orange zest and salt. Bring to a simmer over …

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WEBInstructions. Place a medium, oven-proof skillet over medium-low heat. Add the butter and balsamic, stirring occasionally with a wooden spoon until melted. Add the cinnamon stick and turn off the heat. Place the halved …

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WEBMay 3, 2010 · Chop pears in a food processor until very fine. Mix with lemon juice and 1/3 c. water. Cook in heavy saucepan until pears are very tender. Add coconut if desired, …

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WEBJun 30, 2023 · In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer. Remove from heat. Ladle hot …

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WEBIngredients. 1 (20-oz) can crushed pineapple with syrup ; 16 cups (about 6 lbs) pears, peeled, cored, and chopped; 10 cups sugar ; 1 tablespoon lemon juice

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WEBJul 18, 2023 · Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of …

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WEBJun 9, 2022 · Bring a large pot of water to a boil. Season with salt. For the sauce, in a large skillet or braiser, melt 5 tablespoons of butter over medium heat. When the butter has completely melted, add the flour and whisk …

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WEBOct 25, 2021 · WW Recipe of the Day: 3-Ingredient Low Fat Honey Mustard Dressing. I'm excited to share my most recent discovery—a simple honey mustard dressing that is low in fat with three ingredients that …

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WEBFeb 18, 2024 · Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, or until the pears are soft and the mixture has thickened. Remove the cinnamon stick and use a …

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WEBJan 7, 2022 · 1 teaspoon vanilla extract. Instructions. Preheat your oven to 300ºF and line a 13x9-inch baking dish with parchment paper. In a large bowl, stir together the oats, oat bran, wheat flakes, wheat germ or …

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WEB04:12. Giada poaches pears in honey, ginger and cinnamon syrup. From: A Family Thanksgiving with Giada at Home.

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WEBJun 15, 2010 · Add vanilla sugar and toss to coat. Arrange bread cubes in a single layer on a parchment-lined rimmed baking sheet and bake until golden brown, 8 to 10 minutes. …

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WEBOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe …

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