Giada Pasta Fagioli Soup Recipe

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WebJul 22, 2015 · Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat. Add the onion, pancetta, and garlic …

Rating: 5/5(194)
Views: 194
Author: Giada De Laurentiis Bio & Top Recipes
Calories: 423 per serving
1. Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine. Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat. Add the onion, pancetta, and garlic and saute until the onion is tender, about 3 minutes. Add the broth, beans, and sachet of herbs. Cover and bring to a boil over high heat, then decrease the heat to medium and simmer until the vegetables are very tender, about 10 minutes. Discard the sachet. Puree 1 cup of the bean mixture in a blender until smooth*. Before putting the puree back into the soup, add the macaroni and boil with the lid on until it is tender but still firm to the bite, about 8 minutes. Return the puree to the remaining soup in the saucepan and stir well. Season the soup with ground black pepper and red pepper flakes.
2. Ladle the soup into bowls. Sprinkle with some Parmesan and drizzle with extra-virgin olive oil just before serving.
3. *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

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WebFeb 5, 2023 · Blend the beans with one cup water in electric blender until almost smooth. Add blended beans to pan then add the can of tomato …

Rating: 4.9/5(137)
Total Time: 35 mins
Category: Dinner, Lunch, Soup
Calories: 263 per serving
1. In a deep pot, saute onion and garlic in olive oil over medium heat.
2. Blend the cup of beans with one can water in electric blender until almost smooth.
3. Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper.
4. Add 1 cup water and bring to a boil. Simmer, covered for 20 minutes stirring occasionally.

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WebMar 11, 2024 · Step 4: Blend the other half of the beans in a blender. Step 5: Cook the pasta: in a separate medium sized pot in boiling and salted water until al dente. Drain, drizzle on olive oil and reserve in a bowl with …

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WebJan 11, 2021 · Break up the meat with a spatula as it browns. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken broth and chickpea elbow pasta. Cover and bring the pot to a boil. Once …

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WebOct 10, 2010 · Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat. Add the onion, pancetta or bacon, and garlic and saute until the onion is tender, about 3 minutes.

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WebSep 27, 2019 · Making Pasta e Fagioli Soup is as EASY as 1-2-3! Start by browning ground beef in a large Dutch oven or soup pot. Add chopped onion, celery, carrots, and garlic and cook until tender. Stir in beans, …

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WebIn a large saucepan over medium heat add in your onions and garlic with a little water. Saute until fragrant (about 5 minutes). Add in your chopped carrots, celery, zucchini (optional), diced tomatoes, water and beans. …

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WebFeb 5, 2024 · Heat the olive oil and saute the onion (either in a pan on the stove or in the Ninja Slow Cooker until it’s starting to soften, about 4 minutes. Add the chopped celery and carrots to the onion and cook 3-4 …

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WebJan 11, 2022 · Heat a large pot, or dutch oven, on the stove over medium-high heat. Add the olive oil and cook the diced onions, celery and carrots in the oil for 4-5 minutes. Add the ground beef to the pot and cook until the …

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WebMay 13, 2021 · Add the broth, beans, and sachet of herbs and cover. Bring the soup to a boil over high heat, then lower the heat to medium and simmer for 10 minutes until the …

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WebJan 5, 2024 · Using a large dutch oven heat the oil over medium heat. Add the pancetta and cook until crispy. Set aside, leaving the fat in the pan. Add the onion, celery, sweet potato and carrots and cook for 5 minutes.

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WebMar 12, 2019 · Slow Cooker Instructions: Saute’ vegetables, then add to the slow cooker. Brown ground meat, drain if desired and add to slow cooker along with the broth, tomato sauce, beans, tomatoes, and Italian …

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WebJan 12, 2017 · Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes until fragrant, add the turkey, garlic and red pepper flakes. Cook and crumble until meat is brown and no longer pink. …

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WebDec 27, 2021 · Brown the ground beef. Using a large dutch oven or stockpot, add the ground beef and crumble the ground beef until browned. Lightly season with salt, pepper, oregano, and basil. Set aside. Add the …

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WebDec 29, 2021 · Over medium heat, brown the ground beef in a 5.5 quart dutch oven. About 7 minutes. As the beef finishes browning drain off the majority of the grease. Add the onion, carrots, and celery, stirring …

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WebFeb 3, 2019 · Add the cooked beef, seasoning with salt and pepper. Bring to a boil then reduce heat to medium-low, Cover with a lid. Allow the pot to simmer, stirring …

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