Giada Italian Flag Cookies

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WebJun 9, 2022 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Remove the plastic wrap from the dough and slice the …

Servings: 26
Total Time: 25 mins

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WebNov 19, 2019 · 2 sticks (8 ounces) unsalted butter, at room temperature. 1/2 cup powdered sugar. 1/4 cup granulated sugar. 1/2 teaspoon kosher …

Estimated Reading Time: 30 secs

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WebNov 25, 2023 · Put oven rack in middle position and preheat oven to 350°F. Butter a 13- by 9-inch baking pan and line bottom with wax paper, …

Rating: 5/5(8)
Category: Dessert
Cuisine: Italian
Calories: 338 per serving
1. Put oven rack in middle position and preheat oven to 350°F. Butter a 13- by 9-inch baking pan and line bottom with wax paper, leaving a 2-inch overhang on 2 ends, then butter paper.
2. Beat whites in mixer fitted with whisk attachment at medium-high speed until they just hold stiff peaks. Add 1/4 cup sugar a little at a time, beating at high speed until whites hold stiff, slightly glossy peaks. Transfer to another bowl.
3. Switch to paddle attachment, then beat together almond paste and remaining 3/4 cup sugar until well blended, about 3 minutes. Add margarine (or butter) and beat until pale and fluffy, about 3 minutes. Add yolks and almond extract and beat until combined well, about 2 minutes. Reduce speed to low, then add flour and salt and mix until just combined.
4. Fold half of egg white mixture into almond mixture to lighten, then fold in remaining whites gently but thoroughly.

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WebAug 14, 2022 · Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. To a large bowl, add the almond …

Servings: 34
Total Time: 32 mins

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WebDec 1, 2021 · 3,640 likes. thegiadzy. The secret to these fudgy, crackly cookies: chocolate-covered espresso beans that get blitzed in the food processor to add a delicious mocha …

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WebNov 30, 2022 · Make them! Loaded with warm spices like cinnamon and clove, these crunchy little rings are a Neapolitan Christmas favorite that dates back to the 14 th century. They’re traditionally quite hard and …

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WebDissolve yeast in warm water. Cream together butter and sugar. Beat until light and fluffy. Beat in egg. Blend in dissolved yeast. Gradually stir in flour.

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WebJoin Our Community Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas.

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WebAdd the honey, orange juice, cinnamon, and lemon zest, and pulse just to blend. Scrape the fig mixture into a medium bowl. Stir in the walnuts. …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Intermediate

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WebOct 22, 2023 · In the bowl of a stand mixer or a large mixing bowl, add 14 ounces of room-temperature almond paste cut into slices, 1 ½ cups sugar and 1 teaspoon almond extract. Beat to combine into a crumbly mixture. …

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WebJun 9, 2022 · Instructions. Preheat the oven to 350 degrees. In a standing mixer fitted with a paddle attachment, combine the butter and powdered sugar. Beat on medium speed until pale, light and fluffy. Add the almond …

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WebPreheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside. Break apart the almond paste in the bowl of a food processor. Add the confectioners' sugar

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WebAug 24, 2021 · Courtesy of Clarkson Potter. Giada's Italy. $16.98. Buy now. If you’re making this recipe, make sure you opt for whole milk ricotta cheese, which will add the right …

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Weba football-shaped cookie cutter and a piping bag fitted with a narrow, round tip. In a medium bowl, whisk together the flour, walnuts, cinnamon, …

Author: Giada De Laurentiis
Steps: 6
Difficulty: Intermediate

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WebGiada’s Holiday Cookie Cheat Sheet. For home bakers, the holiday season is truly the most wonderful time of the year. Whether you’re baking for a cookie swap or just to have …

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WebOct 17, 2023 · Season the ricotta with kosher salt, freshly ground black pepper, fresh herbs, and spicy red pepper flakes for a creamy addition. Or top sliced, toasted crostini with …

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