Giada Homemade Ravioli Dough Recipe

Listing Results Giada Homemade Ravioli Dough Recipe

WEBJun 28, 2019 · 2 1/2-inch round cookie cutter or drinking glass. For the dough: In a small saucepan, over high heat, bring the water …

Reviews: 1
Category: Main-Dish
Author: Giada De Laurentiis Bio & Top Recipes
Difficulty: Intermediate
1. For the dough: In a small saucepan, over high heat, bring the water and salt to a simmer. Put the flour in a medium bowl. Pour the hot water over the flour and stir with a rubber spatula or wooden spoon to bring it together into a shaggy dough. Transfer the mixture onto a lightly floured surface and continue to work and knead the dough until smooth, about 5 minutes. Allow to rest for at least 10 minutes at room temperature.
2. Meanwhile for the filling, in a medium bowl mix together the ricotta, caciotta, Parmigiano Reggiano, oregano, egg and salt.
3. For the sauce: Heat a medium saucepan over medium heat. Add the olive oil and garlic and cook, stirring, for 2 minutes until the garlic is lightly browned. Stir in the tomato puree and nestle in the basil and cheese rind. Add the salt. Simmer, stirring often, until the sauce is slightly thickened, about 12 minutes. Remove and discard the basil and cheese rind.
4. Bring a large pot of water to a boil. Season with salt.

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WEBJun 9, 2022 · Transfer the dough to a lightly floured surface and knead the dough for 8 to 10 minutes or until it is smooth and pliable. Wrap the dough tightly in plastic wrap and …

Servings: 4
Total Time: 20 mins

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WEBJun 9, 2022 · Heat a medium saucepan over medium heat. Add the olive oil and garlic and cook, stirring, for 2 minutes until the garlic is lightly …

Servings: 6
Total Time: 1 hr 20 mins

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WEBSet your assembled ravioli aside on the flour-dusted sheet tray. Bring a large pot of water to a boil. Season with salt. For the sauce: Heat a large skillet over medium-low heat. Add the olive oil, garlic, shallots and salt. …

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WEBDirections. In a large bowl combine the flour and the water. Using a wooden spoon, stir to combine into a large ball. Cover with plastic wrap and let …

Author: Giada De Laurentiis
Steps: 8
Difficulty: Easy

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WEBDirections. Bring a large pot of salted water to a boil. Add about 1/4 cup olive oil to the water to help prevent pasta from sticking. Add the ravioli and cook until al dente, stirring …

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WEBFeb 18, 2022 · First, you will need to make the fresh pasta dough. On a well-floured surface place flour and add salt. Combine well (directly on the countertop) Form a well in the center. Be sure to leave flour at the …

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WEBMay 21, 2021 · Mound 3 ½ cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and olive oil.

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WEB1. Begin by mixing all of the ingredients in a food processor. 2. Add water slowly until the cough can form a ball. It’s best to add a little at a time. 3. Knead the dough on a lightly floured surface until you can form a ball. 4. …

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WEBNov 2, 2023 · Step 1) - To make homemade ricotta and spinach ravioli, clean the spinach and boil them in a pot for about 10 minutes with only the water left over from washing. …

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WEBJun 9, 2022 · Cook the sauce on a low simmer for 1 hour, stirring occasionally, until reduced and thickened slightly. Meanwhile, start the pasta dough. In a large bowl, mix the flours and salt together. Make a …

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WEBWhisk the ricotta, spinach, prosciutto, egg yolks, salt, and pepper in a medium bowl to blend. Place 1 tablespoon of the ricotta filling in the …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Easy

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WEBSteps: Make the dough: In a small saucepan over high heat, bring the water and 1/4 teaspoon salt to a simmer. Place the flour in a medium bowl. Pour the hot water over the …

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WEBMar 18, 2021 · Make a large indentation in the center. Add to it the salt, eggs, and water. Insert the dough hook attachment and knead on low speed until a soft dough, about 8 …

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WEBDec 8, 2023 · Instructions. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the finely diced onion and cook for 3-4 minutes until translucent. Stir in the finely minced garlic cloves and cook for an …

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WEBFor the ravioli: In a medium bowl, mix together the ricotta, mozzarella, mascarpone, Parmesan, breadcrumbs, nutmeg, 3/4 teaspoon salt and …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Easy

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WEBAug 20, 2004 · Step 1. Mix first 6 ingredients in medium bowl. Season with salt and pepper. Place 1 rounded teaspoon filling in center of gyoza wrapper. Brush edge of gyoza …

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