Giada De Laurentiis Halibut Recipes

Mediterranean Halibut Sandwiches Recipe Giada De …

WebNov 16, 2016 · Preheat the oven to 450 degrees F. Spray a small baking sheet or glass baking dish with vegetable oil cooking spray. Set aside. …

Rating: 5/5(34)
1. For the fish: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Spray a small baking sheet or glass baking dish with vegetable oil cooking spray. Set aside.
2. Season the halibut on both sides with the salt and pepper. Place on the baking sheet and drizzle with oil. Bake until the fish is cooked through and the flesh flakes easily with a fork, 10 to 15 minutes. Set aside to cool completely, about 20 minutes.
3. For the bread: Preheat a grill pan or a large nonstick skillet over medium-high heat. Remove some of the dough from the top half of the bread. Brush the cut-sides of the bread with olive oil. Grill the bread until golden, 1 to 2 minutes, and rub the cooked surface with the cut side of the garlic.
4. For the filling: In a medium bowl, combine the mayonnaise, sun-dried tomatoes, basil, parsley, capers, lemon zest, salt, and pepper.

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Grilled Halibut with Olive Bagna Cauda Recipe Giada …

WebMay 21, 2018 · Directions. Preheat a grill or grill pan to medium high. For the sauce: Put the olive oil, butter, anchovy paste, garlic and olives in a …

Rating: 4.3/5(6)
1. Preheat a grill or grill pan to medium high.
2. For the sauce: Put the olive oil, butter, anchovy paste, garlic and olives in a small skillet. Warm over medium heat until the butter is melted and the sauce is gently simmering, about 5 minutes. Remove from the heat and stir in the tomatoes and parsley.
3. For the fish: Sprinkle the halibut fillets on both sides with the salt and drizzle with the olive oil. Grill until grill-marked and opaque throughout, about 4 minutes per side.
4. Transfer the fish to a serving platter and spoon the bagna cauda over the top.

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