Giada De Laurentiis Cookie Recipes

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These cookiesare like giant, espresso-flavored Twix bars. There’s a layer of buttery graham cracker cookie crust, homemade caramel, and an espresso chocolate topping. Get the recipe from Giadzy. … See more

Reviews: 1.3K
Difficulty: Easy
Category: Dessert
Steps: 7

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WEBMay 31, 2015 · Beat in the chocolate-hazelnut spread. Using a small cookie scoop or a tablespoon, drop 12 balls of dough onto each baking …

Rating: 5/5(100)
Calories: 104 per serving
1. For the cookies: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 3 baking sheets with parchment paper or silicone liners. Set aside.
2. In a stand mixer fitted with the paddle attachment, beat the butter and sugar on high speed until light and fluffy, 2 to 3 minutes. Beat in the vanilla. With the machine running, gradually add the flour until incorporated. Beat in the chocolate-hazelnut spread. Using a small cookie scoop or a tablespoon, drop 12 balls of dough onto each baking sheet. Bake until the bottoms of the cookies flatten out slightly, 10 to 12 minutes. Cool for 5 minutes and transfer to a wire rack to cool completely, about 30 minutes.
3. Place 1 cup of powdered sugar in a medium bowl. In batches, roll the cookies in the sugar until coated. Store in an airtight container at room temperature.

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WEBInstructions. Line 2 heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside. Using an electric …

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WEBIn a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth. Using a hand-held or stand mixer, beat together the butter and 1/2 cup powdered sugar in a medium bowl until light and …

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WEBAdd egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. …

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WEBDrop a heaped tablespoon of dough per cookie onto the prepared baking sheets, placing each about 1 inch apart. Bake for 7 to 9 minutes. Allow …

Author: Giada De Laurentiis
Steps: 5
Difficulty: Easy

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WEBIn a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth. Using a hand-held or stand mixer, beat together the butter and 1/2 cup …

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WEBPreheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside. Break apart the almond paste in the bowl of a food processor. Add the confectioners' sugar

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WEBGiada’s Holiday Cookie Cheat Sheet. For home bakers, the holiday season is truly the most wonderful time of the year. Whether you’re baking for a cookie swap or just to …

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WEBDylan Dreyer's Blueberry-Vanilla Oatmeal. by Dylan Dreyer. Chocolate Chip-Banana Bread Oatmeal Bars. by Samah Dada. Beets. Part of heart health is blood being able to flow …

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WEBWatch how to make this recipe. Position the rack in the center of the oven and preheat the oven to 350 degrees F. Line a heavy large baking sheet with parchment paper. Stir the almonds, flour and zest in a medium …

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WEBJun 9, 2022 · Instructions. Preheat the oven to 350 degrees. In a standing mixer fitted with a paddle attachment, combine the butter and powdered sugar. Beat on medium speed until pale, light and fluffy. Add the almond …

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WEBWatch how to make this recipe. Beat the butter in a large bowl with a hand mixer on medium speed until light and fluffy, about 1 minute. Add the …

Author: Giada De Laurentiis
Steps: 6
Difficulty: Easy

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WEBPreheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Remove the plastic wrap from the dough and slice the dough into …

Author: Giada De Laurentiis
Steps: 4
Difficulty: Easy

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