WebRECIPE: https://giadzy.com/blogs/recipes/ricotta-bruschetta-with-sweet-and-spicy-tomatoes?_pos=2&_psq=tomato+bru&_ss=e&_v=1.0Bruschetta and crostini are our
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For the bruschetta: Heat a grill pan over medium-high heat. Whisk together the ricotta, salt and 2 tablespoons olive oil in a bowl. Drizzle the remaining 2 tablespoons olive oil on the bread and grill until golden brown and toasted, about 4 minutes per side. Divide the ricotta among the bread slices.
Instructions As seen on: Giada In Italy, Episode 1. Tuscan Lunch: An Affair of the Heart. Preheat a grill pan over medium-high heat. Brush the bread slices with the olive oil, and then grill until golden brown and toasted, 3 minutes per side. Rub the bread on both sides with the cut-side of the tomato.
For the bruschetta: Heat a grill pan over medium-high heat. Whisk together the ricotta, salt and 2 tablespoons olive oil in a bowl. Drizzle the remaining 2 tablespoons olive oil on the bread and grill until golden brown and toasted, about 4 minutes per side.
For the spicy honey: Meanwhile, combine the honey, Calabrian chile, salt and 2 tablespoons water in a small saucepan. Bring to a simmer over medium heat, then let simmer for 5 minutes. Remove from the heat to cool completely. For the bruschetta: Heat a grill pan over medium-high heat.