Giada Chicken Francese Recipe

Chicken Francese Recipe Delicious Meets Healthy

WebAug 29, 2019 · Season with salt, pepper, garlic powder on both sides. Place the flour in a shallow plate and beat the eggs in a medium bowl. Dredge …

1. Pound chicken cutlets to about 1/4" thin. Season with salt, pepper, garlic powder on both sides.
2. Place the flour in a shallow plate and beat the eggs in a medium bowl. Dredge each chicken cutlet in flour and then in egg.
3. Heat olive oil in a skillet over medium-high heat. Cook chicken for about 3-4 minutes per side until cooked through. Use a meat thermometer to measure that the internal temperature has reached 165F. Transfer to a plate and cover with aluminum foil.
4. Add butter to the skillet, minced garlic and 2 Tbsp of the gluten-free flour. Mix well. Add chicken stock, white wine, and lemon juice to the skillet. Bring to a boil and cook for a minute.

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Easy Chicken Francese Recipe Healthy Fitness Meals

WebAug 17, 2020 · Place the chicken aside on a plate. To the same preheated skillet add one tablespoon of oil. Add in onion and cook until soft, 2-3 …

Rating: 5/5(6)
1. Prepare 2 stations for the chicken; A shallow dish with the beaten eggs, milk, salt and pepper. A second dish with wheat flour with just a pinch of salt and pepper.
2. First, dredge the chicken cutlet into the flour, shaking off the excess.
3. Next, dip the chicken in the egg mixture, and finally dredge into the flour again, gently pressing to adhere on all sides. Repeat with all the chicken cutlets.
4. Heat the oil in a large non-stick skillet over medium heat.

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