Chicken Francese is an Italian-American dish made with sautéed chicken cutlets with a lemon-butter and white wine sauce. It's my husband's favorite dish, so it's always on rotation in my house! Season the chicken with salt and pepper. Place the flour in a bowl, and the beaten egg whites in another bowl.
Chicken Francese – g ourmet dinner made in about 30 minutes – perfect for busy weeknight dinners or meal prep. This classic chicken dish will become a staple in your weekly meal plan – it’s made in one pan, it requires a few basic ingredients and you only need about 15 minutes to cook the chicken and the savory-tart lemon butter sauce.
The Giadzy, Giada De Laurentiis's blog, just shared a roundup of more than 50 healthy recipes from Giada's kitchen that will help you feel a little better this month. This collection of recipes has something for everyone, since it includes dairy-free and gluten-free options, plus comfort foods, desserts and veggie-packed meals. Add a comment...
Chicken Francaise celebrates tender chicken, bright lemon juice, and fruity white wine in this classic dish! It's so easy to make! In a shallow bowl, mix together flour, 1 teaspoon salt, and 1/2 pepper. Set aside. Beat the eggs in a second shallow bowl. Set aside. Dry the chicken of any moisture with paper towels.