WebReduce heat to very low and gently simmer, stirring occasionally, for 1 1/2 hours. Taste and season with salt and pepper as needed. Bring cream to a simmer. …
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WebHow to Make Keto Marinara Meat Sauce For full instructions with measurements, scroll down to the printable recipe card below. 1 Heat the oil and but in a …
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1 Heat the oil and but in a Dutch Oven over medium-high heat. Cook until the butter has melted and stopped foaming. 2 Add onion, celery, and garlic and cook for 5 minutes. Stir often. 3 Sprinkle the vegetable mixture with Italian seasoning and red pepper flakes. Stir in the tomato paste and cook for 1 minute, stirring often.
Making low carb Bolognese sauce does take a little while, but after you've done the chopping and browning of the meat, it just bubbles along on the stove, minding its own business. The longer you cook it, the softer the meat becomes.
Directions. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
This homemade bolognese sauce is perfect for meal prepping and comes together quickly. You can use ground beef, veal, pork or a combination of pork and beef, depending on your personal taste.