How To Make Keto Banana Bread Author: Ayla Sadler Total Time: 55 minutes Yield: 12 pieces 1 x Scale Ingredients 1 cup almond flour ½ cup coconut flour 2 teaspoons …
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Combine the dry ingredients. Add the almond flour, baking powder, and xanthan gum to a bowl and mix to combine. Set aside. Beat the ingredients together. Using the bowl of …
Pulse together bananas, eggs, vanilla, honey, and shortening in a food processor. Pulse in almond flour, salt, and baking soda. Scoop batter into a greased 7.5 x 3.5 inch magic …
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This low carb banana and blueberry bread is sweetened only by the blueberries and banana, plus it is also gluten and dairy free. This low carb banana and blueberry bread is sugar free!!
Add blueberries - Add all the blueberries (except 6 or so) and fold through the mixture. Add to loaf pan - Pour or spoon the mixture into the loaf pan and then gently press the remaining blueberries onto the top of the mixture. Bake banana bread - Bake for approximately 60 minutes or until a skewer comes out clean.
Fold the coconut flour into the egg mixture, then gently fold through the blueberries. Pour the batter into the prepared loaf tin, scatter over the rest of the blueberries and coconut and bake for 40 minutes or until golden brown and cooked through. To test, press down gently on the top of the loaf, if it holds its shape its ready.
Add the butter, lemon zest and vanilla extract and beat until well combined. Add in the almond flour mixture and beat until smooth. Gently fold in the blueberries.