Ghanaian Jollof Rice By Tei Hammond Recipe

Ghanaian Jollof Rice Recipe Jaylynn Little

WEBFeb 1, 2021 · Making the Sauce. Dice the onions, shred the garlic, shred the ginger, and slice tomatoes then set aside. Add the oil to a large pot …

1. Dice the onions, shred the garlic, shred the ginger, and slice tomatoes then set aside.
2. Add the oil to a large pot over low to medium heat and add the sliced onions to the pot and cook until transparent, about 2-3 minutes. Add in the garlic, ginger and curry powder and stir for another 3 minutes.
3. Add in the sliced tomatoes and cook until soft for about 5-10 minutes, continuously stirring while cooking. Pour in the tomato sauce, whole hot pepper, ground chile pepper, and salt. Continue to stir until blended and cook on low to medium heat for about 2 hours until oil separates from the sauce. The sauce might take less than 2 hours. Be sure to not break pepper while cooking. Try to not let the sauce come to a boil, just a simmer. Be sure to keep watch and stir occasionally stir to prevent the sauce from burning. Once the oil separates from the sauce, do not remove the oil.
4. In a separate large pot add 2 cups of the cooked sauce (reserve the rest), broth, water and bring it to a boil.

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