WebHow To Make This African Peanut Soup Add chopped onions and garlic to the Instant Pot. Add chicken breast and frozen …
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Web1 handful peanuts 3 tbsp tomato paste 3-4 tbsp peanut butter 1 clove garlic 2 tbsp soy sauce A few dashes hot sauce 0.2 inches …
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WebSet Dutch oven over medium heat and bring to a simmer, then cover, reduce heat to low, and cook until halved onion is soft and …
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WebInstructions Finely slice and chop radish. Heat olive oil in a large stock pot. Add curry & onions and cook, for about 1 minute. Add water, chicken …
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WebIn a Dutch oven, combine cubed goat and boiled tripe with the purée over medium-low heat. When purée begins to simmer, cover Dutch oven and reduce heat to low. Simmer meat for 30 minutes, stirring …
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Web½ cup peanut butter 1 red bell pepper 2 tablespoon tomato paste 1 onion 1 tablespoon bouillon powder 1 teaspoon cayenne pepper ¼ cup olive oil 1 teaspoon salt to taste 1 teaspoon black pepper 1 cup …
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WebAdd water if needed (about 1/4 cup). Now, blend the tomatoes, hot peppers and onion together with the peanut butter. Add 6 cups of water to the blend then strain it into the pot with the meat. Cook …
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WebPrepare the peanut sauce while the soup is simmering by placing the peanut butter into a pot and mixing it with ½ a cup of water. This will allow the peanut butter to meld well with the water prior to adding …
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WebStir in the peanut butter until it’s well blended with the mixture. Add spinach and/or chicken, if desired, and stir to combine. Serve over white rice with crushed peanuts, if desired. Notes Storage: Store …
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WebIn a large stock pot add your water and vegetable broth. Add in onions, salt, pepper, garlic and ginger, (hot sauce) In a bowl mix your natural peanut butter and tomato paste together then add it to the pot …
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WebPlace peanut butter in the base of a deep pot first and then bring the pot to medium-low heat. Watch carefully so that it doesn't burn and lower heat as needed, stirring occasionally with a long wooden …