Gf Pumpkin Chocolate Chip Cookies

Extra Chewy GlutenFree Pumpkin Cookies (Not Cakey!)

WebSep 11, 2023 · Next, mix in the dry ingredients – gluten-free flour, cinnamon, nutmeg, ginger, cloves , baking soda, baking powder, and salt. Mix on low speed until well …

Rating: 5/5(1)

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GlutenFree Pumpkin Chocolate Chip Cookies Primavera …

WebDec 19, 2023 · Mix wet ingredients: In a medium bowl, stir together the butter, brown sugar, and white sugar. Then, add in the pumpkin and …

1. In a large bowl, stir together the pumpkin, honey, egg, and vanilla extract. Add brown sugar and beat well to combine all the ingredients.
2. In a small bowl, stir together the cinnamon, pumpkin pie spice, baking soda, salt, and oat flour.
3. Add the dry ingredients to the wet ingredients until combined.
4. Fold in chocolate chips.

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Soft Healthy Pumpkin Cookies (gluten free!) Ambitious …

WebSep 12, 2022 · Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside. In a large bowl, add the coconut oil, …

1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
2. In a large bowl, add the coconut oil, pumpkin puree, sugar, maple syrup, egg and vanilla extract. Mix until well combined and smooth. Next add in almond flour, coconut flour, baking soda, spices and salt. Process until a dough forms. Allow dough to sit for 5 minutes.
3. Next use your hands to roll dough into golf sized balls. Roll in cinnamon-sugar if you'd like. Place on prepared cookie sheet then flatten each dough ball with the palm of your hand, but still keep the cookies nice and round. They should be about 1/4 inch thick before baking because we still want them to be nice, thick and fluffy. Bake for 8-11 minutes.
4. Remove from oven, transfer to a wire rack and allow cookies to cool completely before frosting. Makes about 12 cookies.

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