WebSquidge the pieces of dough together and keep squidging and squishing as you form a disc. Wrap this and put in the fridge to rest for 15-20 minutes. Roll out the dough on a lightly floured surface to a thickness of ½ cm / ¼ …
Preview
See Also: Cake RecipesShow details
WebMix the flour and salt together in a large bowl and rub in the margarine or butter. Add the sugar and currants and stir well. 2. Pour the egg mixture in and mix until you have a stiff …