DirectionsStep1Pour the flour into a bowl and zest the lemon into the flour. Stir the zest and flour together until the zest is evenly distributed.Step2Pour the lemon juice and maple syrup into a small bowl. Give it a quick stir.Step3Pour the maple syrup mixture into the flour mixture. Stir all the ingredients together until well combined.Step4Preheat the oven to 350°FStep5Line the baking sheet with parchment paper, or lightly grease the surface of the baking sheet with oil or butter.Step6Scoop 1 tablespoon of dough and roll it between your hands into a ball. Place the ball on the baking sheet and use two or three fingers to flatten it just slightly, about 1⁄2 to 3⁄4 inch thick. Repeat with the remaining d…Step7Place in the oven and bake for 20 minutes, longer for a firmer cookie. The color will not change, so be sure to set a timerIngredientsIngredients2 cupsFinely (Ground, Blanched Almond Flour)⅓ cup100% Pure Maple Syrup (can sub honey)1 eachLemon Zested And Juiced (approx. 3 tablespoons of juice)add small pinchSaltNutritionalNutritional161 Calories11 gTotal Fat13 gCarbohydrate24 mgSodium5 gProteinFrom thegestationaldiabetic.comRecipeDirectionsIngredientsNutritionalExplore further10 Diabetic Cookie Recipes That Don’t Skimp on Flavoreverydayhealth.comThe easy recipe for Easy Sugar Free Lemon Cookiesthesugarfreediva.comSoft Lemon Cookies from Scratch - Allrecipesallrecipes.comLuscious Lemon Cookies EverydayDiabeticRecipes.comeverydaydiabeticrecipes…Easy Lemon Cookies {Soft + Chewy!} - CakeWhizcakewhiz.comRecommended to you based on what's popular • Feedback
Luscious Lemon Cookies
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