German Zimtsterne Recipe

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WebA low carb version of the classic German cinnamon cookie. Print Recipe Pin Recipe Prep Time 15 mins Cook Time 20 mins chilling …

Reviews: 9Category: CookiesCuisine: GermanEstimated Reading Time: 4 mins

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WebBake the Zimtsterne for about 30 minutes or until set. Turn off the oven, then open the oven door just a crack and let the cookies sit …

Rating: 4.6/5(51)
Total Time: 1 hrCategory: DessertCalories: 126 per serving1. Preheat the oven to 250 degrees F (do not turn on the fan, it can cause the egg white topping to brown before the cookies are done). Place the rack on the bottom rung of the oven.
2. Beat the egg whites in a medium-sized bowl until soft peaks form (be careful not to over-beat the egg whites or the frosting/glaze won't turn out right). Sift the powdered sugar and stir it into the egg whites until combined. Reserve 2 generous, heaping tablespoons of the egg white mixture for the glaze.
3. Add the nuts, cinnamon, vanilla sugar and salt and beat until the dough comes together in a fairly stiff but pliable mass. If it's too soft to work with add a few more ground nuts and powdered sugar. (If the dough is too sticky, add a little more nut flour.)
4. Press/roll the dough onto a non-stick surface sprinkled with powdered sugar to a thickness of about 1/3 inch. Use a 3-inch star cookie cutter to cut out the cookies and transfer them to a lined or non-stick cookie sheet. Form the scraps of dough into a ball, roll it out again and cut cookies out of the remaining dough.Use a toothpick or small brush to brush on a thin layer of the reserved egg white mixture all the way to the edges of the cookies. (*SEE NOTE)Place the sheet on the bottom rack of the oven. Bake the Zimtsterne for about 30 minutes or until set. Then open the oven door just a crack and let the cookies sit for another 10-15 minutes to further dry out. Then transfer them to a wire rack to cool completely. The cookies can be stored in a dry, airtight container in a cool place for at least 2 weeks.

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WebZimtsterne are a German Christmas staple. Try these almond flour cinnamon star cookies and enjoy German Christmas cookies on a …

Estimated Reading Time: 2 mins

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WebIn a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. Beat …

Rating: 4.8/5(96)
Total Time: 50 minsCategory: Bread, Cookies & PastriesCalories: 52 per serving1. In a large bowl, combine half of the powdered sugar, the ground almonds and cinnamon and mix until well-combined. Set aside.
2. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of the powdered sugar and continue to beat for another 2 or 3 minutes until thick and creamy.
3. Remove 1 1/4 cups (120 ml) of the beaten eggs and set aside in a covered container (I put it in a condiment dispenser for easy decorating).
4. Add the almond mixture to the rest of the egg white mixture and mix well, until a dough forms. Cover and put in the fridge for 20 minutes.

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WebFollow these easy step-by-step instructions to learn how to make zimtsterne from scratch. Step 1: Blend ground almonds, powdered sugar, salt, and powdered sugar in a large bowl. Step 2: Add egg whites, …

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WebAt this time, preheat the oven to 280 degrees Fahrenheit and line your baking sheets with parchment paper. Now place some powdered sugar on the surface and roll out the …

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Web1 ounce kirschwasser, optional Steps to Make It Gather the ingredients. In a large bowl or stand mixer, beat the egg whites until soft peaks form. Add the confectioners' sugar 1/2 cup at a time, beating for 1 …

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WebInstructions Pre-heat oven to 300 degrees Fahrenheit. Using an electric mixer, beat the egg whites until they form stiff peaks. Add confectioners sweetener and …

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Web1. Eiweiße in einer Rührschüssel mit einem Handmixer auf höchster Stufe sehr steif schlagen. Puderzucker sieben und nach und nach unterrühren. Zum Bestreichen der Sterne 5 gut gehäufte EL von der Masse …

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WebRemove ½ cup (120ml) of this meringue, cover it with plastic wrap and set it aside to glaze the cookies later. Add the cinnamon, Kirsch or lemon juice, and ground …

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WebPut 1/2 cup of the sifted confectioners' sugar, 10 ounces (3 heaping cups) of the almonds and all the cinnamon in a food processor. Process until the nuts are finely ground, with …

Author: Food Network KitchenSteps: 8Difficulty: Intermediate

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WebIn the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add powdered sugar and mix until smooth. Set aside 1/3 cup of the meringue …

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WebVegan meatballs that are also low-carb! These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. I made these …

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WebZimmerstern (German Cinnamon Star Cookies) are delicious Christmas cookies! A gluten free recipe made with almonds, lemon, cinnamon, powdered sugar, …

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WebUnser Rezept funktioniert nicht nur in der klassischen Version, sondern auch ohne Zucker (mit Zuckeraustausch). Wer trotz vollem Genuss eine leichtere Alternative sucht, kann ganz einfach selbst …

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WebZubereitung. Tipp: Zuerst ganz durchlesen, dann zubereiten. Den Backofen auf ca. 150 °C mit Umluft vorheizen und ein Backblech mit Backpapier bereitstellen. Das …

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WebHere are the ingredients that you will need for this recipe: The Step-By-Step Instructions Step 1: Combine the dry ingredients Add the ground almonds (almond meal), icing sugar (or a low-carb sweetener, for example, …

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