German Wine Braised Rabbit Recipes

Hasenpfeffer Recipe How to Make German …

WebDec 4, 2012 · Hasenpfeffer is an old dish. It’s combination of vinegar, wine and lots of spices suggests it is at least as old as the Renaissance, and …

Rating: 4.9/5(17)
Total Time: 2 hrs 45 minsCategory: Main CourseCalories: 1106 per serving1. Marinate the rabbit. Bring all the ingredients for the marinade to a boil, then let cool to room temperature. While the marinade is cooling, cut up a hare into serving pieces. Find a covered container (plastic, ceramic, glass) just about large enough to hold the cut-up hare and put the meat inside. Cover with the cooled marinade. If you have leftover marinade, put that into a different container. Put everything in the refrigerator and let it sit at least 8 hours, but 2 days is better.
2. Remove the hare from the marinade and pat it dry. Save the marinade. Heat the butter in a large, heavy pot with a lid. Dredge the hare in the flour and brown well on all sides. Do this over medium to medium-high heat so the butter does not burn. Remove the hare pieces as they brown and set aside.
3. As the hare is browning, preheat your oven to 325°F and strain the marinade into a bowl.
4. Once you've browned the hare, add the onion and stir to coat with the butter. If there is not much butter left, add another tablespoon or so. Cook the onions over medium-high heat until they are soft and a little brown on the edges. Sprinkle salt over them as they cook.

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Crock Pot Hasenpfeffer (German Rabbit) Recipe

Webdirections. Place cut-up rabbit in flat refrigerator container. In bowl, combine marinade ingredients; Pour over rabbit. Marinate overnight in …

Rating: 4/5(2)
Total Time: 5 hrsServings: 4Calories: 486 per serving

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White WineBraised Rabbit with Mustard Inspired …

WebAdd 2 sprigs thyme and 6 whole sage leaves. Cover pan, reduce heat to medium low and cook for 45 minutes to an hour, or until meat is fork …

Cuisine: FrenchCategory: DinnerServings: 2Total Time: 1 hr 15 mins

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HASENPFEFFER (GERMAN RABBIT STEW) Cooking Is Like Love

WebJan 21, 2014 · In a large dutch oven, melt down the bacon fat. Brown the rabbit pieces in batches, removing and setting aside. Add onion to pot and cook until soft and just turning …

Estimated Reading Time: 1 min

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Braised Rabbit in Wine Sauce Frannie Loves Food

WebInstructions Soak rabbit in a bowl with cold water and one lemon cut into quarters. Squeeze the lemon into the water and drop it into the water. Let it sit for 30 minutes. Into a saute …

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Best Braised Rabbit Recipe Food.com

Web1⁄2 teaspoon salt 1⁄2 teaspoon black pepper, freshly ground 1⁄2 cup flour 1⁄2 cup onion, finely chopped 3⁄4 cup red wine vinegar 1 cup chicken stock, preferably homemade 1 bay leaf Heat the roaster or casserole over …

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Rabbit Stew Recipe How to Make German Rabbit …

WebSep 10, 2012 · Add the remaining tablespoon of butter, then the sliced onion and cook until the edges just begin to brown, about 6 minutes. Sprinkle with flour and stir well. Cook, stirring often, until the flour turns golden, about …

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Braised Rabbit with Grainy Mustard Sauce Recipe Epicurious

WebJan 13, 2005 · Step 3. Heat a dry 12-inch heavy skillet over moderately high heat until hot. Season first batch of rabbit, then add 3 tablespoons oil to skillet and brown rabbit on all …

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White WineBraised Rabbit With Mustard Recipe NYT Cooking

WebStep 1. Lay rabbit pieces on a baking sheet and season each piece generously with salt and pepper. (If you are using a pepper mill, adjust it for coarse grind.) Step 2. Heat oven …

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Hasenpfeffer German Wine Braised Rabbit Recipe

WebMar 11, 2021 - Slow cooked in a delicious wine sauce, Hasenpfeffer German Wine Braised Rabbit is a great way to enjoy this low-fat high protein meat.

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White Wine and Mustard Braised Rabbit Recipe Marlin

WebOct 19, 2023 · Heat the grill to approximately 300 degrees, and place a medium-large Dutch oven on the hot grate. Add avocado oil, and brown rabbit on all sides. Add onion, garlic, …

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11 PaleoStyle Rabbit Recipes to Try Paleo Grubs

WebPhoto: PaleOMG 2. Rabbit and Apricot Kabobs I’ve said before how much I love kabobs and skewers, right? This recipe is a perfect example of why. You’ll need rabbit …

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Braised Rabbit, Italian Grandmother Style – Blue Kitchen

WebMar 23, 2011 · 1 tablespoon fresh sage 1 tablespoon fresh rosemary 1 cup dry red wine (I used Merlot) 1/4 cup brandy (see Kitchen Notes) 4 carrots, peeled and cut into 1-inch …

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Rabbit Braised in Red Wine (Coniglio al Vino Rosso) Saveur

WebStep 5. Scatter sage and rosemary over top. Cover with foil and transfer to oven; braise until tender, about 45 minutes. Uncover, raise heat to 450°, and continue cooking, basting …

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Braised rabbit with prunes and white wine recipe olivemagazine

WebSep 8, 2015 · Add the shallots and carrots and fry briefly then add the bay leaves, thyme, prunes and white wine and bubble everything for a minute. Add enough chicken stock to …

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Braised Rabbit Guilty Kitchen

WebOct 25, 2013 · Ingredients. 2 tsp + 2 tsp tallow (or lard, coconut oil, schmaltz, etc.) 1 small onion, diced 2 small leeks, sliced into half moons 1 clove garlic, minced or grated

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