German Windmill Cookies

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WebDec 4, 2017 · Preheat oven to 350°F. In an electric mixer, cream together the butter and brown sugar until smooth and fluffy. Add eggs one at a time, allowing each to mix in, then add the extracts and molasses. Sift …

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WebDec 13, 2019 · In the bowl of your stand mixer, fitted with the paddle attachment, mix together 1-1/2 sticks (3/4 cup) softened unsalted butter with dark brown sugar and …

Rating: 5/5(20)
Total Time: 5 hrs
Category: Desserts & Sweet Treats
Calories: 169 per serving

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WebMay 23, 2022 · Cover the dough ball with plastic wrap and set aside at room temperature for an hour so the spices can work their magic. Meanwhile, heat the oven to 347 F / 175 C. …

Ratings: 51
Calories: 87 per serving
Category: Dessert

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WebNov 23, 2019 · In the bowl of a stand mixer fitted with the paddle attachment, place the brown sugar, butter, egg yolks, cream, vanilla and …

1. Beat the brown sugar, butter, egg yolks, cream, vanilla and lemon zest in a stand mixer with the paddle attachment (or use an electric mixer) until it's pale and fluffy, 5-6 minutes. Add the almond/hazelnut flour and mix until combined. In a separate bowl combine the flour, baker's ammonia, salt and spices. While beating, gradually add this flour mixture to the wet mixture. (If not using a stand mixer use a wooden spoon while you can and then knead with your hands.) If the dough is too dry/crumbly add a little extra egg yolk as needed.Form the dough into a ball, wrap tightly in plastic wrap and let it rest in a cool place (NOT the fridge or it will become brittle) for at least 5 hours or overnight.
2. Roll the dough out onto a lightly floured work surface to a thickness of about 4mm or just under 1/4 inch. You can simply cut them into small rectangles (like Biscoff cookies) or you can use molds, cookie stamps, a molded rolling pin or any cookie cutters of your choice to shape the speculoos (see blog post pictures for instructions on how to use molds and molded rolling pins). If using molds be sure to lightly flour them first to prevent sticking. Cut out the cookies and place them on a non-stick baking sheet. Chill the cookies for at least one hour before baking.
3. Preheat the oven to 375 degrees F. Bake the speculoos on the middle rack for 10-12 minutes or until nicely browned and caramelized. Let the speculoos cool for a few minutes before transferring them to a wire rack to cool completely.Store them in an airtight container. It is best to wait at least a week before eaten them to allow the flavors to develop. Will keep in an airtight container in a cool place for several weeks. Enjoy by the speculoos by themselves or dipped in your favorite hot beverage.

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WebDec 4, 2019 · Instructions. In a large mixing bowl, cream together shortening, butter, granulated sugar, and brown sugar until light and fluffy. Add egg and beat to combine. Add flour, cinnamon, cloves, nutmeg, …

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WebApr 13, 2023 · Directions. In a medium bowl, mix flour with spices, baking powder, and salt. In a large bowl, beat butter and sugar at high speed until light and fluffy. Beat in egg and …

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WebNov 19, 2019 · Turn the dough out onto a lightly floured surface and knead briefly to form the dough into a ball, wrap and refrigerate at least 2-3 hours or overnight. Line two half sheet pans with parchment paper. Preheat the …

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WebNov 18, 2019 · Add the sugars and beat until smooth, scraping down the sides and bottom of the bowl as necessary. Whisk the flour, salt, and spices together in a second bowl. With mixer on low, gradually beat the dry …

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WebJul 10, 2021 · In a large bowl, cream granulated sugar and vanilla sugar with butter until well combined. Beat in eggs, one at a time. Sift or whisk together flour with baker's ammonia or baking powder, salt, cinnamon, …

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WebAdd remaining ingredients and stir to form a stiff dough. If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*. …

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WebDec 3, 2012 · Line a baking sheet with parchment paper of a silpat. Cut the butter into 1/2 inch cubes. Place in the bowl of a standing mixer fitted with a paddle attachment. Add the sugars, baking soda, salt, and spices. …

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WebAug 20, 2004 · Step 3. Whisk together flour, salt, and spices, then mix into butter mixture until combined well. Stir in almonds. Form dough into 3 (10- by 3-inch) logs and wrap …

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WebNov 20, 2019 · Using a stand mixer or hand held mixer, cream the butter and sugar together until the mixture becomes lighter in colour. Add egg to the butter/sugar and mix in well. Measure all dry ingredients into a bowl …

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WebHeat oven to 350°F. STEP 2. Stir sour cream and baking soda together in bowl; set aside. STEP 3. Combine flour, salt, cinnamon, nutmeg and cloves in another bowl; set aside. STEP 4. Combine brown sugar and butter in …

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WebNov 8, 2019 · Add the Flour and Spices. In a small bowl combine the baking soda, salt, cinnamon, nutmeg, ginger, cardamon and flour and mix. Then stir the flour mixture into the mixer bowl and combine. At this point you want …

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WebOn lightly floured surface roll one portion ot the dough to 1/8" thickness. Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if …

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WebNov 27, 2023 · Measure out your flour into a large mixing bowl. Set aside. Add your oats to a blender and blend for 8-10 seconds to get a mix of oat flour and oat flakes. Add your …

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