WebAdd the egg yolk and vanilla, and beat again until combined. 2. Sift the flour and baking powder into the bowl, add the ground almonds and a pinch of salt, and mix again to …
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The Kipferl are dusted with a mixture of vanilla sugar and powdered sugar, this is a very important step to make them. You can buy Vanilla sugar (see link above the recipe) or make your own. It’s really easy and you can use it also for your coffee or other recipes that use sugar and vanilla.
Irresistibly delicate and powdery, these low carb Vanillekipferl taste just as good as the much loved German Christmas cookies! They are crescent-shaped almond flour cookies with a dusting of powdered sugar free sweetener. Note: The servings slider only changes the first amount in each line and not any subsequent amounts.
What are Vanille Kipferl? Vanille Kipferl or vanilla crescents are a crescent-shaped vanilla shortcrust biscuit. They are traditionally made in Germany, Austria and former Bohemia (now predominantly the Czech Republic) for Christmas. They are made from a shortcrust pastry which includes ground almonds and often roasted almonds slithers too.
Bend each one into a crescent shape. Place the Vanillekipferl on the baking sheet about 1 inch apart. Bake the Vanillekipferl one cookie sheet at a time for 12 to 15 min (depending on the size of the cookies) until the edges are golden.