German Star Christmas Cookies

Cinnamon Star Cookies: Zimtsterne ⋆ Vintage Mountain …

WEBDec 11, 2016 · Cookie. Finely ground your almonds or pecans and place in a bowl. Quickly ground regular white granulated sugar to make caster …

1. Finely ground your almonds or pecans and place in a bowl.
2. Whisk egg whites and powdered sugar together on high speed.

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Sugar Free Christmas Cookies – Sugar Free Londoner

WEBDec 23, 2020 · Step 4: Remove from the freezer, lift the top baking paper sheet and use a cookie cutter to cut out shapes. Place on a baking tray …

1. Preheat the oven to 150 Celsius / 300 Fahrenheit.
2. Beat the egg whites until they hold soft peaks. Slowly mix in the powdered sweetener until the mixture is stiff.
3. Add the almond flour and spices and stir until combined.
4. Form a dough ball and roll it out around 1/2 to 1 centimetre thick between 2 sheets of baking paper.

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Zimtsterne: German Cinnamon Stars (German Christmas …

WEBDec 19, 2020 · In a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. Beat …

1. In a large bowl, combine half of the powdered sugar, the ground almonds and cinnamon and mix until well-combined. Set aside.
2. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of the powdered sugar and continue to beat for another 2 or 3 minutes until thick and creamy.
3. Remove 1 1/4 cups (120 ml) of the beaten eggs and set aside in a covered container (I put it in a condiment dispenser for easy decorating).
4. Add the almond mixture to the rest of the egg white mixture and mix well, until a dough forms. Cover and put in the fridge for 20 minutes.

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German Star Cookies Lovefoodies

WEBAug 25, 2020 · Add the almonds, cinnamon, ginger and lemon zest to the meringue mixture in the machine and mix until a stiff dough forms. The …

1. Place the egg whites in a large bowl whisk until foamy. Add the lemon juice and continue to whisk until soft peaks.
2. Slowly add the powdered sugar, whilst still whisking until the meringue is stiff.
3. In a bowl, scoop out about 1/4 of the mixture and set aside. (This is for the icing top)
4. Add the almonds, cinnamon, ginger and lemon zest to the meringue mixture in the machine and mix until a stiff dough forms. The dough will be a little sticky so remove from the mixer and wrap in plastic wrap and chill for 30 minutes.

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