German Springerle Cookie Recipe

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WebDec 11, 2023 · Step 12. Place the dough around the edges to make a rectangle. Press them together, place the waxed paper on top and roll to make a rectangle about ⅜" thick and a …

Rating: 5/5(1)
Total Time: 48 hrs 40 mins
Category: Cookies
Calories: 73 per serving

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WebDec 21, 2015 · In a stand mixer fitted with a paddle attachment or using a hand mixer, place the powdered sugar in the bowl. Add the eggs and …

Reviews: 3
Servings: 24
Cuisine: German
Category: Cookies
1. Place the anise seed in a naked small frying pan over a low flame and toast them, stirring occasionally.
2. Place a dab of food coloring into a small bowl. Add a few drops of vodka to dilute the color.

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WebNov 29, 2023 · Directions. Spray 4 cookie sheets with cooking spray; sprinkle with anise seeds and set aside until needed. Mix flour and …

Rating: 5/5(27)
Total Time: 9 hrs
Category: Dessert
Calories: 75 per serving
1. Lightly grease 4 cookie sheets. Sprinkle with anise seeds. Set aside until needed.
2. Mix the flour and baking powder together in a bowl until well blended. Place the eggs, sugar, and vanilla in a large bowl; beat until light and frothy, 5 to 8 minutes. Slowly stir in the flour mixture until a thick dough forms.
3. Working with handfuls of dough, roll out the dough onto a lightly floured surface until 1/4 inch thick. Lightly sift confectioners' sugar over the dough. Place springerle molds onto the dough; press down hard and evenly until the mold's design registers in the dough. Remove the mold. Use a small knife to cut around each cookie, and place on prepared cookie sheets. Repeat, until all dough has been used. Cover the cookies with a lightweight cotton cloth, and allow to dry 8 hours, or overnight.
4. Preheat oven to 250 degrees F (120 degrees C).

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WebNov 17, 2021 · 2tablespoons whole anise seeds. Place the eggs in a stand mixer with the whisk attachment in place. Beat the eggs until foamy. Add the powdered sugar, a little at …

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WebNov 18, 2023 · SpringerleGerman Classic Anise Christmas Cookie. Posted on November 18, 2023 by admin. 1 Comment. Springerle are classic German Christmas …

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WebNov 20, 2020 · In a large mixing bowl, beat eggs until thick and lemon-colored, about 15 minutes. On a low speed, slowly beat in powdered sugar, then the softened butter. In a small bowl, whisk together baking powder …

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WebDirections. Either drop by spoon or roll in your hand and drop in a greased pan or cookie. sheet and then bake at 350℉ (180℃) for about 12 to 13 min. Make sure you watch the. …

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WebJul 6, 2023 · Directions. Sift together the flour and baking powder, set aside. In a large bowl, whip the eggs and sugar until thick and light. Stir in the lemon zest and ground anise. …

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WebGerman Springerle Cookies. 4 eggs. 1 pound sifted powdered sugar (or confectioners' sugar) 2 quarts or about 2-1/4 pounds of flour, sifted twice. 2 small teaspoons baking powder. Beat eggs, whites and egg yolks in …

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WebOct 30, 2023 · Dissolve 1/4 teaspoon ammonium carbonate (hirschhornsalz) into 2 tablespoons Kirschwasser. Add 1/2 teaspoon clear extract, such as anise or lemon. In …

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WebInstructions. Dissolve hartshorn in milk and set aside for 30-60 minutes. Beat eggs until thick and lemon colored ( 10-20 minutes). Slowly beat in the confectioner’s sugar, the softened butter. Add the hartshorn and milk, …

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WebDec 27, 2021 · Set aside about 20 minutes. Step 2 In a stand mixer, beat eggs on medium-high speed until thick and lemon-colored, 10 to 20 minutes. Step 3 Slowly beat in …

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WebThoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies apart and place on greased and floured cookie sheet. Let dry overnight at room …

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WebJan 11, 2023 · Beat eggs in large mixing bowl until very light. Add sugar and butter. Cream together until light and fluffy. Sift flour, baking powder, and salt. Add dry ingredients and …

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WebNov 16, 2017 · Remove the cookies from the baking sheet and place them on a light, moist kitchen towel. Sprinkle the anise seeds onto the baking paper and put the cookies back …

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WebSIft together flour and baking soda and add to egg mixture at low speed. COver bowl tightly for 15 minutes. Divide dough into thirds and roll each piece into an 8 inch square a little …

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WebFirst grease one or two baking trays and dust lightly with flour. Cream the icing sugar, beaten eggs and flour together until soft and light. Use a hand mixer if possible for best …

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