German Spice Cookies Recipe

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WebNov 23, 2020 · Preheat oven to 350 degrees F. Add all of the ingredients to a mixing bowl and beat on high until a well-combined dough has. …

Rating: 4.5/5(4)
Total Time: 30 mins
Estimated Reading Time: 4 mins
Calories: 224 per serving
1. Preheat oven to 350 degrees F.
2. Add all of the ingredients to a mixing bowl and beat on high until a well-combined dough hasformed.
3. Place the dough into the freezer to chill for 30 minutes.
4. Remove the dough, separate it into 4-5 sections, and roll each section into a long log shapeabout ½-1 inch in diameter.

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WebSep 18, 2023 · Directions. Preheat oven to 375°F. Line a sheet pan with parchment paper. Toast cinnamon, ginger, allspice, cloves, nutmeg, aniseed, white pepper and black pepper in a small skillet over medium …

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WebDec 4, 2011 · Here’s Miss Hull’s recipe, with my gluten-free substitutions in orange… Miss Hull’s German Spice Cookies. 1/2 cup butter; 1/2 cup dark brown sugar; 1 1/2 …

Reviews: 23
Estimated Reading Time: 3 mins

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WebDec 14, 2020 · Instructions. In a small pot, cook the honey and the sugar over medium-low heat until the sugar has dissolved (do not bring to a …

1. In a small pot, cook the honey and the sugar over medium-low heat until the sugar has dissolved (do not bring to a boil). Remove from heat and stir occasionally to let the mixture cool down to less than 140°F
2. Meanwhile, preheat your oven to 350°F and line a baking sheet with parchment paper; set aside.
3. In a separate medium bowl, whisk together the flour, baking powder, and lemon zest; set aside.
4. Once the honey-sugar mixture has cooled down enough mix in the egg and all of the spices and stir quickly to combine.

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WebNov 29, 2023 · Bake in preheated 300 degree oven for 15 minutes, remove and cool for 5 minutes, then carefully coat in powdered sugar if desired. To coat in powdered sugar, place 1-3 pfeffernusse at a time into a bowl or …

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WebNov 12, 2021 · Step By Step Instructions. Put the sugar, molasses, honey, vanilla and butter in a pan. Melt together the butter, brown sugar, sugar, honey, molasses and vanilla until the sugar is dissolved. Set aside to …

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WebDec 16, 2020 · In a mixing bowl, combine the flour, nutmeg, cinnamon, baking soda, cloves, and allspice. In a separate mixing bowl, beat the egg and the brown sugar together for 3 minutes. Stir in the honey and …

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WebDec 8, 2019 · Use a whisk to evenly blend the spices with the dry ingredients. In a large bowl beat the butter until creamy. Add the sugar and beat until combined. Add the egg and molasses to the bowl and beat …

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WebOct 17, 2022 · In a large bowl, combine remaining dry ingredients. Add the honey mixture and stir to form a sticky dough. Cover the dough with plastic wrap and let it rest 24 hours in the refrigerator. After chilling, remove …

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WebDec 3, 2019 · Cover the dough and chill for at least 2 hours, or overnight. Preheat oven to 350F Line baking sheets with parchment paper. Scoop dough using a small 1-inch cookie scoop and roll into smooth balls. …

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WebDec 14, 2023 · Instructions. Preheat oven to 300 °F (150 ℃) and line large baking sheet with parchment paper. In a large bowl, beat eggs, brown sugar substitute, and honey …

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WebJul 28, 2021 · Preheat oven to 180 C. Put almond flour, erythritol, Lebkuchen spice and arrow root in a food processor and mix until the dry ingredients are combined. You can …

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WebDec 13, 2023 · Using a cookie scoop, gather 1-2 tablespoons of the dough and place on the baking sheet leaving 2 inches of space between each cookie. Bake 15-20 minutes. While the cookies are baking, prepare the …

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WebNov 19, 2019 · Fully incorporate all of the ingredients and optional- add 2 tsp of molasses. Some people refuse to use molasses and that is fine, it will simply add an additional depth of flavor to these cookies. Flatten the …

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WebOct 28, 2022 · Directions. In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. Drop by …

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WebRemove the dough from the food processor and shape it into a ball. Wrap it in cling foil and chill in the fridge for about 30-60 minutes. Place the chilled dough between 2 layers of plastic wrap (or wax/parchment paper) and …

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WebFeb 16, 2021 · The dough should be about 0.6inch (1.5 cm) high. Now make smooth gingerbread, preferably dip your fingers in some water and smooth. Let rest for 1 hour. Preheat the oven to 285 Fahrenheit or 140 …

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