German Spice Cookies Pfeffernusse Recipe

Pfeffernusse German Spice Cookies Sugar and Soul

WEBDec 14, 2020 · Instructions. In a small pot, cook the honey and the sugar over medium-low heat until the sugar has dissolved (do not bring to a …

Rating: 4.6/5(9)
1. In a small pot, cook the honey and the sugar over medium-low heat until the sugar has dissolved (do not bring to a boil). Remove from heat and stir occasionally to let the mixture cool down to less than 140°F
2. Meanwhile, preheat your oven to 350°F and line a baking sheet with parchment paper; set aside.
3. In a separate medium bowl, whisk together the flour, baking powder, and lemon zest; set aside.
4. Once the honey-sugar mixture has cooled down enough mix in the egg and all of the spices and stir quickly to combine.

Preview

See Also:

Show details

Pfeffernusse (German Spice Cookies) • The View from …

WEBDec 3, 2019 · Cover the dough and chill for at least 2 hours, or overnight. Preheat oven to 350F Line baking sheets with parchment paper. Scoop …

Rating: 4.1/5(15)
1. Beat the softened butter and sugar together until light and fluffy. Beat in the honey and molasses, scraping down the sides of the bowl. Beat in the eggs, one at a time, and scrape the bowl well, making sure to incorporate all the butter from the bottom of the bowl as well as the sides.
2. Blend in all the spices, and then the baking soda and salt. Finally fold in the flour and mix just until combined and no streaks of flour remain ~ don't over mix.
3. Cover the dough and chill for at least 2 hours, or overnight.
4. Preheat oven to 350F Line baking sheets with parchment paper.

Preview

See Also:

Show details

Pfeffernüsse EatingWell

WEBSep 18, 2023 · Directions. Preheat oven to 375°F. Line a sheet pan with parchment paper. Toast cinnamon, ginger, allspice, cloves, nutmeg, aniseed, white pepper and black …

Rating: 4.5/5(2)

Preview

See Also:

Show details

Pfeffernusse (German Spice Cookies) Savor the Best

WEBIn a large mixing bowl, beat the butter and brown sugar on medium high speed until smooth. Beat in the egg and molasses until well blended. Dissolve the baking soda in the hot …

Rating: 4.8/5(31)
1. In a large mixing bowl, beat the butter and brown sugar on medium high speed until smooth. Beat in the egg and molasses until well blended. Dissolve the baking soda in the hot water then add it to the mixture and beat well.
2. In a medium bowl, combine the flour, salt, anise seeds, cloves, black pepper, cardamom, and nutmeg.
3. Add the flour mixture to the batter and mix on low until the dry ingredients are moistened then mix on medium speed for 1 to 2 minutes. Make certain to scrape the bottom of the bowl to incorporate the ingredients thoroughly. The dough will be very thick and stiff (see notes). Wrap the dough in plastic wrap and refrigerate the dough for 6 hours or overnight.
4. Preheat the oven to 350°. Scoop large rounded tablespoons of dough then roll them into balls. Place them on a greased cookie sheet 1 to 2 inches apart. Bake for 12 to 14 minutes until puffed and cracked. Allow cookies to cool completely for 1 to 2 hours.

Preview

See Also:

Show details