German Spice Cookies Frozen

Pfeffernusse (German Spice Cookies!) Gonna Want …

WEBNov 2, 2019 · Instructions. In a small skillet set over medium-low heat, melt butter. Add cardamom, cinnamon, nutmeg, allspice, cloves, and ginger …

1. In a small skillet set over medium-low heat, melt butter. Add cardamom, cinnamon, nutmeg, allspice, cloves, and ginger and cook for 15 seconds, whisking constantly.
2. Pour butter mixture into a large mixing bowl and stir in molasses and brown sugar until combined. Set aside and allow to cool completely.
3. Add flour, almonds, orange peel, baking soda, and salt to the bowl of a food processor and process (using pulse method) until mixture is finely ground.
4. Whisk the egg into cooled butter mixture then whisk in flour mixture just until incorporated. Shape the dough into a disk, wrap with plastic wrap, and refrigerate until dough is firm, about 2 hours minimum.

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Pfeffernusse German Spice Cookies Sugar and Soul

WEBDec 14, 2020 · How To Make Pfeffernusse Cookies. Melt the honey and dark brown sugar in a small saucepan until the sugar has fully dissolved …

Rating: 4.6/5(9)
1. In a small pot, cook the honey and the sugar over medium-low heat until the sugar has dissolved (do not bring to a boil). Remove from heat and stir occasionally to let the mixture cool down to less than 140°F
2. Meanwhile, preheat your oven to 350°F and line a baking sheet with parchment paper; set aside.
3. In a separate medium bowl, whisk together the flour, baking powder, and lemon zest; set aside.
4. Once the honey-sugar mixture has cooled down enough mix in the egg and all of the spices and stir quickly to combine.

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Pfeffernusse Cookies If You Give a Blonde a Kitchen

WEBDec 7, 2013 · Instructions. In a bowl, combine flour, cinnamon, all spice, nutmeg, black pepper, ground cloves, baking soda, and salt. Set aside. …

1. In a bowl, combine flour, cinnamon, all spice, nutmeg, black pepper, ground cloves, baking soda, and salt. Set aside.
2. In a stand mixer, beat butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and anise extract until combined. With mixer on low speed, slowly add flour mixture and beat until just combined.
3. Wrap dough in plastic wrap and chill in the refrigerator for at least three hours.
4. Position a rack in the middle of an oven and preheat to 350° F. Line two baking sheets with parchment paper and set aside.

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Pfeffernusse (German Spice Cookies) Savor the Best

WEBDissolve the baking soda in the hot water then add it to the mixture and beat well. In a medium bowl, combine the flour, salt, anise seeds, …

Rating: 4.8/5(31)
1. In a large mixing bowl, beat the butter and brown sugar on medium high speed until smooth. Beat in the egg and molasses until well blended. Dissolve the baking soda in the hot water then add it to the mixture and beat well.
2. In a medium bowl, combine the flour, salt, anise seeds, cloves, black pepper, cardamom, and nutmeg.
3. Add the flour mixture to the batter and mix on low until the dry ingredients are moistened then mix on medium speed for 1 to 2 minutes. Make certain to scrape the bottom of the bowl to incorporate the ingredients thoroughly. The dough will be very thick and stiff (see notes). Wrap the dough in plastic wrap and refrigerate the dough for 6 hours or overnight.
4. Preheat the oven to 350°. Scoop large rounded tablespoons of dough then roll them into balls. Place them on a greased cookie sheet 1 to 2 inches apart. Bake for 12 to 14 minutes until puffed and cracked. Allow cookies to cool completely for 1 to 2 hours.

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