German Spice Cookies From Great Island

Listing Results German Spice Cookies From Great Island

WEBStep 1: Start by heating the honey and sugar together in the microwave until the sugar melts. When it is melted, quickly add in the butter and lemon zest and stir until the butter …

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WEBDirections. Preheat oven to 375°F. Line a sheet pan with parchment paper. Toast cinnamon, ginger, allspice, cloves, nutmeg, aniseed, white pepper and black pepper in a …

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WEBBake in preheated 300 degree oven for 15 minutes, remove and cool for 5 minutes, then carefully coat in powdered sugar if desired. To coat in powdered sugar, place 1-3 …

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WEBHow To Make Pfeffernusse Cookies. Melt the honey and dark brown sugar in a small saucepan until the sugar has fully dissolved then allow the temperature to cool at room …

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WEBInstructions. Set oven to 350F. Cream the butter and sugar together until fluffy. Beat in the egg. Add in the dry ingredients and mix well. Turn the dough out onto a board and bring …

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WEBStep By Step Instructions. Put the sugar, molasses, honey, vanilla and butter in a pan. Melt together the butter, brown sugar, sugar, honey, molasses and vanilla until the sugar is …

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WEBDissolve the baking soda in the hot water then add it to the mixture and beat well. In a medium bowl, combine the flour, salt, anise seeds, cloves, black pepper, cardamom, …

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WEBMiss Hull’s German Spice Cookies. 1/2 cup butter; 1/2 cup dark brown sugar; 1 1/2 tablespoon sour cream {I used milk since I was out of sour cream} 1/2 cup cane sugar; 4 …

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WEBAdd the flour and spices to the wet ingredients. Mix by hand until well combined. Shape the dough into a ball. (It will be slightly sticky.) Wrap it in plastic wrap and refrigerate it …

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WEBAfter chilling, remove dough from refrigerator and allow it to rest at room temperature for about 15-20 minutes. Preheat oven to 350 degrees F. Line baking sheet with parchment …

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WEBPreheat oven to 350 degrees F. Add all of the ingredients to a mixing bowl and beat on high until a well-combined dough has. formed. Place the dough into the freezer to chill for 30 …

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WEBUse a whisk to evenly blend the spices with the dry ingredients. In a large bowl beat the butter until creamy. Add the sugar and beat until combined. Add the egg and molasses …

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WEBScraping down sides of bowl as you go. Add the egg and mix until combined for another minute. Next add the pumpkin puree and then turn on the mixer and slowly add the …

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WEBPreheat oven to 180 C. Put almond flour, erythritol, Lebkuchen spice and arrow root in a food processor and mix until the dry ingredients are combined. You can also use a …

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WEBFully incorporate all of the ingredients and optional- add 2 tsp of molasses. Some people refuse to use molasses and that is fine, it will simply add an additional depth of flavor to …

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WEBPreheat oven to 350F. In a stand mixer or with electric beaters, cream the butter and sugar until light and fluffy (1-2 minutes) Add the egg and molasses and combine until smooth. …

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WEBPreheat oven to 300 °F (150 ℃) and line large baking sheet with parchment paper. In a large bowl, beat eggs, brown sugar substitute, and honey until creamy. Stir in almond …

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